Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Kidney beans, mature seeds, "Uzura-mame" (beans cooked with sugar and salt)
• Kidney beans, mature seeds, "Koshi-an" (strained sweet bean paste)
• Kidney beans, mature seeds, "Mame-kinton" (sweetened whole beans with bean paste)
• Peas, mature seeds, green seed coats and cotyledons, whole, raw
• Peas, mature seeds, green seed coats and cotyledons, whole, boiled
• Peas, mature seeds, oil-roasted and salted
• Peas, mature seeds, "Shio-mame" (peas roasted and coated with calcium carbonate and salt)
• Peas, mature seeds, "Uguisu-mame" (green peas cooked with sugar and salt)
• Cowpeas, mature seeds, whole, raw
• Cowpeas, mature seeds, whole, dried, boiled
• Broad beans, mature seeds, whole, raw
• Broad beans, mature seeds, oil-roasted and salted
• Broad beans, mature seeds, "Otafuku-mame" (beans cooked with sugar and salt or soy sauce)
• Broad beans, mature seeds, "Fuki-mame" (hulled beans cooked with sugar and salt)
• Soybeans, mature seeds, whole, domestic, yellow seed coats, boiled
• Soybeans, mature seeds, whole, imported from the U.S.A., yellow seed coats, raw
• Soybeans, mature seeds, whole, imported from China, yellow seed coats, raw
• Soybeans, mature seeds, whole, imported from Brazil, yellow seed coats, dried, raw
• Soybeans, mature seeds, whole, yellow seed coats, boiled, canned in water, drained
• Soybeans, "Kinako" (roasted and ground beans), made from whole beans with yellow seed coats
• Soybeans, "Kinako" (roasted and ground beans), made from hulled beans with yellow seed coats
• Soybeans, "Budo-mame" (beans cooked with sugar and salt)
• Soybeans, tofu, "Momen-tofu" (regular tofu)
• Soybeans, tofu, "Kinugoshi-tofu" (silken tofu)
• Soybeans, tofu, soft tofu
• Soybeans, tofu, "Juten-tofu" (packaged tofu)
• Soybeans, tofu, "Okinawa-tofu" (firm tofu made in Okinawa prefecture)
• Soybeans, tofu, "Yushi-dofu" (unmoulded tofu)