Food Composition DatabasePeas, mature seeds, oil-roasted and salted
Proximates
| Energy (kcal) | 423kcal/100g |
| Energy (kj) | 1770kj/100g |
Proteins (Amino Acids)
| Protein | 20.8g/100g |
| Protein: the sum of amino acid residues | (16.6)g/100g |
| Isoleucine | (810)mg/100g |
| Leucine | (810)mg/100g |
| Lysine | (810)mg/100g |
| Methionine | (200)mg/100g |
| Cystine | (320)mg/100g |
| Amino acids, total sulphur-containing | (520)mg/100g |
| Phenylalanine | (960)mg/100g |
| Tyrosine | (610)mg/100g |
| Amino acids, total aromatic | (1600)mg/100g |
| Threonine | (790)mg/100g |
| Tryptophan | (190)mg/100g |
| Valine | (950)mg/100g |
| Histidine | (530)mg/100g |
| Arginine | (1700)mg/100g |
| Alanine | (890)mg/100g |
| Aspartic acid | (2300)mg/100g |
| Glutamic acid | (3400)mg/100g |
| Glycine | (900)mg/100g |
| Glycine | (840)mg/100g |
| Serine | (970)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 11.6g/100g |
| Triacyl-glycerol equivalents | 9.8g/100g |
| Fatty acids, total | 9.37g/100g |
| Fatty acids, total saturated | 0.86g/100g |
| Fatty acids, total mono-unsaturated | 5.28g/100g |
| Fatty acids, total poly-unsaturated | 3.23g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.76g/100g |
| Fatty acids,total n-6 poly-unsaturated | 2.47g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 19.6g/100g |
| Dietary fiber, soluble | 0.9g/100g |
| Dietary fiber, insoluble | 18.7g/100g |
Minerals
| Sodium (Na) | 350mg/100g |
| Potassium (K) | 850mg/100g |
| Calcium (CA) | 88mg/100g |
| Magnesium (Mg) | 110mg/100g |
| Phosphorus (P) | 450mg/100g |
| Iron (Fe) | 5.4mg/100g |
| Zinc (Zn) | 3.5mg/100g |
| Copper (Cu) | 0.62mg/100g |
| Manganese (Mn) | 0.9mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 26µg/100g | |
| Retinol activity equivalents | 2µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.1mg/100g | |
| beta-Tocopherol | 0.5mg/100g | |
| gamma-Tocopherol | 5.2mg/100g | |
| delta-Tocopherol | 0.4mg/100g | |
| Vitamin K | 24µg/100g | |
| Thiamin | 0.52mg/100g | |
| Riboflavin | 0.16mg/100g | |
| Niacin | 1.9mg/100g | |
| Vitamin B-6 | 0.17mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.44mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 5.6g/100g |
| Ash | 3.2g/100g |
| Salt equivalents | 0.9g/100g |
Remarks
None
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