Food Composition DatabaseKidney beans, mature seeds, "Koshi-an" (strained sweet bean paste)
Proximates
| Energy (kcal) | 155kcal/100g |
| Energy (kj) | 649kj/100g |
Proteins (Amino Acids)
| Protein | 9.4g/100g |
| Protein: the sum of amino acid residues | (7.4)g/100g |
| Isoleucine | (430)mg/100g |
| Leucine | (430)mg/100g |
| Lysine | (430)mg/100g |
| Methionine | (120)mg/100g |
| Cystine | (120)mg/100g |
| Amino acids, total sulphur-containing | (240)mg/100g |
| Phenylalanine | (510)mg/100g |
| Tyrosine | (270)mg/100g |
| Amino acids, total aromatic | (780)mg/100g |
| Threonine | (370)mg/100g |
| Tryptophan | (100)mg/100g |
| Valine | (490)mg/100g |
| Histidine | (280)mg/100g |
| Arginine | (570)mg/100g |
| Alanine | (370)mg/100g |
| Aspartic acid | (1000)mg/100g |
| Glutamic acid | (1300)mg/100g |
| Glycine | (360)mg/100g |
| Glycine | (330)mg/100g |
| Serine | (490)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.9g/100g |
| Triacyl-glycerol equivalents | (0.5)g/100g |
| Fatty acids, total | (0.51)g/100g |
| Fatty acids, total saturated | (0.10)g/100g |
| Fatty acids, total mono-unsaturated | (0.08)g/100g |
| Fatty acids, total poly-unsaturated | (0.32)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.21)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.11)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 8.5g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 8g/100g |
Minerals
| Sodium (Na) | 9mg/100g |
| Potassium (K) | 55mg/100g |
| Calcium (CA) | 60mg/100g |
| Magnesium (Mg) | 45mg/100g |
| Phosphorus (P) | 75mg/100g |
| Iron (Fe) | 2.7mg/100g |
| Zinc (Zn) | 0.8mg/100g |
| Copper (Cu) | 0.09mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 1.5mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | 3µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0mg/100g | |
| Vitamin B-6 | 0mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 14µg/100g | |
| Pantothenic acid | 0.07mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 62.3g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0g/100g |
Remarks
None
Related Foods
- Adzuki beans, mature seeds, whole, raw
- Adzuki beans, mature seeds, whole, boiled
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