Food Composition DatabaseAdzuki beans, mature seeds, whole, boiled, canned in syrup
Proximates
| Energy (kcal) | 218kcal/100g |
| Energy (kj) | 912kj/100g |
Proteins (Amino Acids)
| Protein | 4.4g/100g |
| Protein: the sum of amino acid residues | 3.5g/100g |
| Isoleucine | 180mg/100g |
| Leucine | 180mg/100g |
| Lysine | 180mg/100g |
| Methionine | 66mg/100g |
| Cystine | 43mg/100g |
| Amino acids, total sulphur-containing | 110mg/100g |
| Phenylalanine | 250mg/100g |
| Tyrosine | 120mg/100g |
| Amino acids, total aromatic | 370mg/100g |
| Threonine | 160mg/100g |
| Tryptophan | 45mg/100g |
| Valine | 220mg/100g |
| Histidine | 140mg/100g |
| Arginine | 270mg/100g |
| Alanine | 180mg/100g |
| Aspartic acid | 490mg/100g |
| Glutamic acid | 700mg/100g |
| Glycine | 160mg/100g |
| Glycine | 190mg/100g |
| Serine | 220mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | 0.2g/100g |
| Fatty acids, total | 0.22g/100g |
| Fatty acids, total saturated | 0.07g/100g |
| Fatty acids, total mono-unsaturated | 0.01g/100g |
| Fatty acids, total poly-unsaturated | 0.14g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.04g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.09g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 47.7g/100g |
| Starch | 10.8g/100g |
| Glucose | 0.2g/100g |
| Fructose | 0.2g/100g |
| Galactose | - |
| Sucrose | 33.7g/100g |
| Maltose | 0g/100g |
| Lactose | - |
| Trehalose | - |
| Dietary fiber, total | 3.4g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 2.9g/100g |
Minerals
| Sodium (Na) | 90mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 13mg/100g |
| Magnesium (Mg) | 36mg/100g |
| Phosphorus (P) | 80mg/100g |
| Iron (Fe) | 1.3mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.12mg/100g |
| Manganese (Mn) | 0.28mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.8mg/100g | |
| delta-Tocopherol | 2mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 13µg/100g | |
| Pantothenic acid | 0.14mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 45.3g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Including syrup
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