Broad beans, mature seeds, "Shoyu-mame" (beans cooked with sugar and soy sauce)
Proximates
Energy (kcal) | 196kcal/100g |
Energy (kj) | 819kj/100g |
Proteins (Amino Acids)
Protein | 9.8g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 0.9g/100g |
Triacyl-glycerol equivalents | (0.5)g/100g |
Fatty acids, total | (0.45)g/100g |
Fatty acids, total saturated | (0.08)g/100g |
Fatty acids, total mono-unsaturated | (0.13)g/100g |
Fatty acids, total poly-unsaturated | (0.24)g/100g |
Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
Fatty acids,total n-6 poly-unsaturated | (0.22)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 10.1g/100g |
Dietary fiber, soluble | 0.8g/100g |
Dietary fiber, insoluble | 9.3g/100g |
Minerals
Sodium (Na) | 460mg/100g |
Potassium (K) | 280mg/100g |
Calcium (CA) | 39mg/100g |
Magnesium (Mg) | 38mg/100g |
Phosphorus (P) | 130mg/100g |
Iron (Fe) | 1.9mg/100g |
Zinc (Zn) | 1.1mg/100g |
Copper (Cu) | 0.33mg/100g |
Manganese (Mn) | 0.43mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 4µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 4µg/100g | |
Retinol activity equivalents | Tr | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.4mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 1.6mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 9µg/100g | |
Thiamin | 0.06mg/100g | |
Riboflavin | 0.09mg/100g | |
Niacin | 0.7mg/100g | |
Vitamin B-6 | 0.08mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 45µg/100g | |
Pantothenic acid | 0.11mg/100g | |
Biotin | - | |
Ascorbic acid | 0mg/100g |
misc
Water | 50.2g/100g |
Ash | 2g/100g |
Salt equivalents | 1.2g/100g |
Remarks
Sample: without seasoning liquid
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