Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Soybeans, "Kinzanji-miso" (fermented roasted soybeans, barley or wheat, vegetable and salt with koji mold)
• Soybeans, "Hishio-miso" (fermented soybeans, barley or wheat, and vegetable with koji mold)
• Soybeans, Tempeh (fermented soybeans with Rhizopus oligospore)
• Rice beans, mature seeds, whole, raw
• Chickpeas*, mature seeds, whole, raw ［*Syn. Garbanzo beans］
• Chickpeas*, mature seeds, whole, boiled ［*Syn. Garbanzo beans］
• Chickpeas*, mature seeds, whole, oil-roasted and salted ［*Syn. Garbanzo beans］
• Scarlet runner beans, mature seeds, whole, raw
• Scarlet runner beans, mature seeds, whole, boiled
• Lima beans*, mature seeds, whole, raw ［*Syn. Sieva beans］
• Mung beans, mature seeds, whole, raw
• Mung beans, mature seeds, whole, boiled
• Lentils, mature seeds, whole, raw
• Peas, mature seeds, dun seed coats, whole, raw
• Broad beans, mature seeds, "Shoyu-mame" (beans cooked with sugar and soy sauce)
• Soybeans, mature seeds, whole, domestic, black seed coats, raw
• Soybeans, mature seeds, whole, yellow seed coats, roasted
• Soybeans, mature seeds, whole, black seed coats, roasted
• Soybeans, mature seeds, whole, green seed coats, roasted
• Soybeans, mature seeds, whole, yellow seed coats, steamed, retort packed
• Soybeans, "Kinako" (roasted and ground beans), made from whole beans with green seed coats and cotyledons
• Soybeans, embryonic axis
• Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), blanched with boiling water, uncooked
• Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), blanched with boiling water, baked
• Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), blanched with boiling water, boiled
• Soybeans, tofu, "Kori-dofu" (freeze dried tofu), rehydrated with hot water and boiled
• Soybeans, tofu, "Rokujo-tofu" (salted and sun-dried tofu)
• Soybeans, "Okara" (insoluble residue from soy milk processing), dried