Food Composition DatabaseSpices, pepper, black and white pepper mix, ground
Proximates
| Energy (kcal) | 371kcal/100g |
| Energy (kj) | 1552kj/100g |
Proteins (Amino Acids)
| Protein | 10.6g/100g |
| Protein: the sum of amino acid residues | (7.4)g/100g |
| Isoleucine | (350)mg/100g |
| Leucine | (350)mg/100g |
| Lysine | (350)mg/100g |
| Methionine | (86)mg/100g |
| Cystine | (160)mg/100g |
| Amino acids, total sulphur-containing | (250)mg/100g |
| Phenylalanine | (490)mg/100g |
| Tyrosine | (420)mg/100g |
| Amino acids, total aromatic | (910)mg/100g |
| Threonine | (300)mg/100g |
| Tryptophan | (63)mg/100g |
| Valine | (470)mg/100g |
| Histidine | (140)mg/100g |
| Arginine | (240)mg/100g |
| Alanine | (610)mg/100g |
| Aspartic acid | (980)mg/100g |
| Glutamic acid | (1300)mg/100g |
| Glycine | (390)mg/100g |
| Glycine | (800)mg/100g |
| Serine | (490)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 6.2g/100g |
| Triacyl-glycerol equivalents | (5.7)g/100g |
| Fatty acids, total | (5.46)g/100g |
| Fatty acids, total saturated | (2.15)g/100g |
| Fatty acids, total mono-unsaturated | (1.41)g/100g |
| Fatty acids, total poly-unsaturated | (1.90)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.29)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.61)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -45.4g/100g |
| Starch | (40.8)g/100g |
| Glucose | (0.2)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | (0.2)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 35mg/100g |
| Potassium (K) | 680mg/100g |
| Calcium (CA) | 330mg/100g |
| Magnesium (Mg) | 120mg/100g |
| Phosphorus (P) | 150mg/100g |
| Iron (Fe) | 13.7mg/100g |
| Zinc (Zn) | 1mg/100g |
| Copper (Cu) | 1.1mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 3µg/100g |
| Selenium (Se) | 2µg/100g |
| Chromium (Cr) | 12µg/100g |
| Molybdenum (Mo) | 17µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 9µg/100g | |
| beta-Carotene | 84µg/100g | |
| beta-Cryptoxanthin | 2µg/100g | |
| beta-Carotene equivalents | 89µg/100g | |
| Retinol activity equivalents | 7µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.18mg/100g | |
| Niacin | 0.7mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | - | |
| Biotin | 15µg/100g | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 12.5g/100g |
| Ash | 2.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
None
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