Spices, ginger, paste
Proximates
Energy (kcal) | 43kcal/100g |
Energy (kj) | 180kj/100g |
Proteins (Amino Acids)
Protein | 0.7g/100g |
Protein: the sum of amino acid residues | (0.3)g/100g |
Isoleucine | (20)mg/100g |
Leucine | (20)mg/100g |
Lysine | (20)mg/100g |
Methionine | (5.0)mg/100g |
Cystine | (3.1)mg/100g |
Amino acids, total sulphur-containing | (8.1)mg/100g |
Phenylalanine | (17)mg/100g |
Tyrosine | (7.7)mg/100g |
Amino acids, total aromatic | (25)mg/100g |
Threonine | (14)mg/100g |
Tryptophan | (4.6)mg/100g |
Valine | (28)mg/100g |
Histidine | (12)mg/100g |
Arginine | (17)mg/100g |
Alanine | (12)mg/100g |
Aspartic acid | (80)mg/100g |
Glutamic acid | (62)mg/100g |
Glycine | (17)mg/100g |
Glycine | (16)mg/100g |
Serine | (17)mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 0.6g/100g |
Triacyl-glycerol equivalents | (0.4)g/100g |
Fatty acids, total | (0.40)g/100g |
Fatty acids, total saturated | (0.16)g/100g |
Fatty acids, total mono-unsaturated | (0.12)g/100g |
Fatty acids, total poly-unsaturated | (0.12)g/100g |
Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
Fatty acids,total n-6 poly-unsaturated | (0.10)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | -5.1g/100g |
Starch | (3.3)g/100g |
Glucose | (0.7)g/100g |
Fructose | (0.6)g/100g |
Galactose | - |
Sucrose | (0.1)g/100g |
Maltose | - |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | - |
Dietary fiber, soluble | - |
Dietary fiber, insoluble | - |
Minerals
Sodium (Na) | 580mg/100g |
Potassium (K) | 140mg/100g |
Calcium (CA) | 16mg/100g |
Magnesium (Mg) | 17mg/100g |
Phosphorus (P) | 14mg/100g |
Iron (Fe) | 0.3mg/100g |
Zinc (Zn) | 0.1mg/100g |
Copper (Cu) | 0.04mg/100g |
Manganese (Mn) | 3.58mg/100g |
Iodine (Id) | 0µg/100g |
Selenium (Se) | 1µg/100g |
Chromium (Cr) | 1µg/100g |
Molybdenum (Mo) | 1µg/100g |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 2µg/100g | |
beta-Carotene | 6µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 7µg/100g | |
Retinol activity equivalents | 1µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | - | |
beta-Tocopherol | - | |
gamma-Tocopherol | - | |
delta-Tocopherol | - | |
Vitamin K | - | |
Thiamin | 0.02mg/100g | |
Riboflavin | 0.03mg/100g | |
Niacin | 0.8mg/100g | |
Vitamin B-6 | - | |
Vitamin B-12 | - | |
Folate | - | |
Pantothenic acid | - | |
Biotin | 0.3µg/100g | |
Ascorbic acid | 120mg/100g |
misc
Water | 88.2g/100g |
Ash | 1.9g/100g |
Salt equivalents | 1.5g/100g |
Remarks
Including ascorbic acid as antioxidant Sample: product in tube container
Related Foods
- Spices, allspice, ground
- Spices, onion powder
- Spices, mustard, powder
- Spices, mustard, paste
- Spices, mustard, yellow mustard
- Spices, mustard, whole grain mustard
- Spices, curry powder
- Spices, clove, ground
- Spices, pepper, black, ground
- Spices, pepper, white, ground
- Spices, pepper, black and white pepper mix, ground
- Spices, "Sansho" (Japanese pepper), ground
- Spices, cinnamon, ground
- Spices, ginger, dried, ground
- Spice, sage, dried, ground
- Spice, thyme, dried, ground
- Spice, chili powder
- Spice, red hot pepper, ground
- Spice, nutmeg, ground
- Spice, garlic, powder, without salt
- Spice, garlic, paste
- Spice, basil, dried, ground
- Spices, parsley, dried
- Spices, paprika
- Spices, "Wasabi", powder, mixed with mustard powder
- Spices, "Wasabi", paste
- Yeast, baker's yeast, compressed
- Yeast, baker's yeast, dried