Food Composition DatabaseSpice, garlic, paste
Proximates
| Energy (kcal) | 171kcal/100g |
| Energy (kj) | 715kj/100g |
Proteins (Amino Acids)
| Protein | 4.7g/100g |
| Protein: the sum of amino acid residues | (2.9)g/100g |
| Isoleucine | (84)mg/100g |
| Leucine | (84)mg/100g |
| Lysine | (84)mg/100g |
| Methionine | (46)mg/100g |
| Cystine | (52)mg/100g |
| Amino acids, total sulphur-containing | (99)mg/100g |
| Phenylalanine | (120)mg/100g |
| Tyrosine | (93)mg/100g |
| Amino acids, total aromatic | (210)mg/100g |
| Threonine | (100)mg/100g |
| Tryptophan | (49)mg/100g |
| Valine | (140)mg/100g |
| Histidine | (64)mg/100g |
| Arginine | (750)mg/100g |
| Alanine | (100)mg/100g |
| Aspartic acid | (320)mg/100g |
| Glutamic acid | (750)mg/100g |
| Glycine | (120)mg/100g |
| Glycine | (72)mg/100g |
| Serine | (130)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | (0.3)g/100g |
| Fatty acids, total | (0.24)g/100g |
| Fatty acids, total saturated | (0.07)g/100g |
| Fatty acids, total mono-unsaturated | (0.02)g/100g |
| Fatty acids, total poly-unsaturated | (0.16)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.02)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.14)g/100g |
| Cholesterol | (Tr) |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -1.3g/100g |
| Starch | (0)g/100g |
| Glucose | (Tr) |
| Fructose | (0.1)g/100g |
| Galactose | - |
| Sucrose | (1.1)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 1800mg/100g |
| Potassium (K) | 440mg/100g |
| Calcium (CA) | 22mg/100g |
| Magnesium (Mg) | 22mg/100g |
| Phosphorus (P) | 100mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.09mg/100g |
| Manganese (Mn) | 0.16mg/100g |
| Iodine (Id) | 3µg/100g |
| Selenium (Se) | 4µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 6µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 3µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.11mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | - | |
| Folate | - | |
| Pantothenic acid | - | |
| Biotin | 1µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 52.1g/100g |
| Ash | 5.7g/100g |
| Salt equivalents | 4.6g/100g |
Remarks
Sample: product in tube container
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