logoFood Composition Database

Proximates

Energy (kcal)170kcal/100g
Energy (kj)712kj/100g

Proteins (Amino Acids)

Protein2.4g/100g
Protein: the sum of amino acid residues(1.8)g/100g
Isoleucine(110)mg/100g
Leucine(110)mg/100g
Lysine(110)mg/100g
Methionine(21)mg/100g
Cystine(24)mg/100g
Amino acids, total sulphur-containing(45)mg/100g
Phenylalanine(100)mg/100g
Tyrosine(32)mg/100g
Amino acids, total aromatic(130)mg/100g
Threonine(89)mg/100g
Tryptophan(5.9)mg/100g
Valine(120)mg/100g
Histidine(50)mg/100g
Arginine(77)mg/100g
Alanine(130)mg/100g
Aspartic acid(240)mg/100g
Glutamic acid(490)mg/100g
Glycine(96)mg/100g
Glycine(150)mg/100g
Serine(110)mg/100g
Hydroxy-proline-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol-

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-18.9g/100g
Starch(Tr)
Glucose(16.9)g/100g
Fructose(Tr)
Galactose-
Sucrose(Tr)
Maltose(1.8)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)1600mg/100g
Potassium (K)110mg/100g
Calcium (CA)10mg/100g
Magnesium (Mg)20mg/100g
Phosphorus (P)50mg/100g
Iron (Fe)0.5mg/100g
Zinc (Zn)0.2mg/100g
Copper (Cu)0.04mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D-
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K-
Thiamin0.01mg/100g
Riboflavin0.05mg/100g
Niacin0.4mg/100g
Vitamin B-60.05mg/100g
Vitamin B-12Tr
Folate9µg/100g
Pantothenic acid0.13mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water55.0g/100g
Ash4.2g/100g
Salt equivalents4g/100g

Remarks

None