Food Composition DatabaseSeasoning sauce, sweet vinegar
Proximates
| Energy (kcal) | 125kcal/100g |
| Energy (kj) | 522kj/100g |
Proteins (Amino Acids)
| Protein | 0.1g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 470mg/100g |
| Potassium (K) | 5mg/100g |
| Calcium (CA) | 2mg/100g |
| Magnesium (Mg) | 1mg/100g |
| Phosphorus (P) | 1mg/100g |
| Iron (Fe) | 0mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | Tr |
| Manganese (Mn) | - |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | 0mg/100g | |
| Biotin | 0.1µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 67.2g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 1.2g/100g |
Remarks
None
Related Foods
- Spices, "Wasabi", powder, mixed with mustard powder
- Spices, "Wasabi", paste
- Yeast, baker's yeast, compressed
- Yeast, baker's yeast, dried
- Baking powder
- Japanese Worcester sauce, sweet thick type for "Okonomiyaki" (Japanese-style savory pancake with various ingredients)
- Soy sauce, salt reduced
- Soy sauce, pre-seasoned with soup stock
- Soy sauce, soy glazed
- Edible salt, refined salt, sodium chloride _ 99.5%, not containing magnesium carbonate
- Vinegar, black rice vinegar
- Vinegar, fruit vinegar, Balsamic vinegar
- Stock powder, for "Oden" (Japanese winter hodgepodge)
- Stock powder, chicken, pork and vegetable
- Seasoning sauce, sauce for "Ebichiri" (shrimp with chili sauce)
- Seasoning sauce, "Kimizu" (seasoning containing vinegar and egg yolk)
- Seasoning sauce, "Gomasu" (vinegar mixture containing sesami, soy sauce and sugar)
- Seasoning sauce, sesame sauce
- Seasoning sauce, "Sanbaizu" (vinegar mixture containing sesami, soy sauce and mirin)
- Seasoning sauce "Nihaizu" (vinegar mixture containing soy sauce)
- Seasoning sauce, sweetened vinegar for "Inarizushi" (fried tofu pouch filled with sushi rice)
- Seasoning sauce, sweetened vinegar for "Nigirizushi" (hand-pressed sushi)
- Seasoning sauce, sweetened vinegar for "Makizushi" (rolled sushi) and "Hakozushi"(pressed sushi)
- Seasoning sauce, Chinese style vinegar
- Seasoning sauce, demi-glace sauce
- Seasoning sauce, Tian Mian Jiang (sweet soybean paste)
- Seasoning sauce, Nam pla (fish sauce)
- Seasoning sauce, for "Hiyashi-chuka" (ramen noodles in a cold sweet soy sauce broth topped with meat and vegetables)