Food Composition DatabaseSeasoning sauce, sweetened vinegar for "Nigirizushi" (hand-pressed sushi)
Proximates
| Energy (kcal) | 70kcal/100g |
| Energy (kj) | 295kj/100g |
Proteins (Amino Acids)
| Protein | 0.2g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 3900mg/100g |
| Potassium (K) | 23mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 7mg/100g |
| Phosphorus (P) | 12mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | Tr |
| Manganese (Mn) | - |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 3µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | 0.07mg/100g | |
| Biotin | 0.3µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 72g/100g |
| Ash | 10g/100g |
| Salt equivalents | 9.8g/100g |
Remarks
None
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