Food Composition DatabaseSeasoning sauce, white sauce
Proximates
| Energy (kcal) | 99kcal/100g |
| Energy (kj) | 416kj/100g |
Proteins (Amino Acids)
| Protein | 1.8g/100g |
| Protein: the sum of amino acid residues | (1.4)g/100g |
| Isoleucine | (95)mg/100g |
| Leucine | (95)mg/100g |
| Lysine | (95)mg/100g |
| Methionine | (39)mg/100g |
| Cystine | (14)mg/100g |
| Amino acids, total sulphur-containing | (54)mg/100g |
| Phenylalanine | (75)mg/100g |
| Tyrosine | (75)mg/100g |
| Amino acids, total aromatic | (150)mg/100g |
| Threonine | (71)mg/100g |
| Tryptophan | (22)mg/100g |
| Valine | (110)mg/100g |
| Histidine | (43)mg/100g |
| Arginine | (57)mg/100g |
| Alanine | (54)mg/100g |
| Aspartic acid | (120)mg/100g |
| Glutamic acid | (330)mg/100g |
| Glycine | (33)mg/100g |
| Glycine | (150)mg/100g |
| Serine | (85)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 6.2g/100g |
| Triacyl-glycerol equivalents | (6.2)g/100g |
| Fatty acids, total | (5.87)g/100g |
| Fatty acids, total saturated | (1.97)g/100g |
| Fatty acids, total mono-unsaturated | (2.45)g/100g |
| Fatty acids, total poly-unsaturated | (1.46)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.09)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.37)g/100g |
| Cholesterol | 6mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -5.6g/100g |
| Starch | (2.5)g/100g |
| Glucose | (0.5)g/100g |
| Fructose | (0.5)g/100g |
| Galactose | (Tr) |
| Sucrose | (1.1)g/100g |
| Maltose | (0.1)g/100g |
| Lactose | (0.5)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0.4g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 0.2g/100g |
Minerals
| Sodium (Na) | 380mg/100g |
| Potassium (K) | 62mg/100g |
| Calcium (CA) | 34mg/100g |
| Magnesium (Mg) | 5mg/100g |
| Phosphorus (P) | 42mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | 0.03mg/100g |
| Iodine (Id) | 5µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 2µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | - | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | - | |
| Retinol activity equivalents | - | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | 0.6mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.9mg/100g | |
| delta-Tocopherol | 0.2mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 3µg/100g | |
| Pantothenic acid | 0.17mg/100g | |
| Biotin | 0.9µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 81.7g/100g |
| Ash | 1.1g/100g |
| Salt equivalents | 1g/100g |
Remarks
None
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