Food Composition DatabaseSeasoning sauce, demi-glace sauce
Proximates
| Energy (kcal) | 82kcal/100g |
| Energy (kj) | 345kj/100g |
Proteins (Amino Acids)
| Protein | 2.9g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 3g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 520mg/100g |
| Potassium (K) | 180mg/100g |
| Calcium (CA) | 11mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 53mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.09mg/100g |
| Iodine (Id) | 2µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 7µg/100g |
| Molybdenum (Mo) | 3µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | - | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | - | |
| Retinol activity equivalents | - | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | 1.7mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0.2µg/100g | |
| Folate | 25µg/100g | |
| Pantothenic acid | 0.18mg/100g | |
| Biotin | 1.8µg/100g | |
| Ascorbic acid | - | |
misc
| Water | 81.5g/100g |
| Ash | 1.6g/100g |
| Salt equivalents | 1.3g/100g |
Remarks
None
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