logoFood Composition Database

Proximates

Energy (kcal)128kcal/100g
Energy (kj)535kj/100g

Proteins (Amino Acids)

Protein0.9g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol-

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)660mg/100g
Potassium (K)120mg/100g
Calcium (CA)6mg/100g
Magnesium (Mg)10mg/100g
Phosphorus (P)24mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)0.1mg/100g
Copper (Cu)0.01mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D-
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K0µg/100g
Thiamin0.01mg/100g
Riboflavin0.02mg/100g
Niacin0.1mg/100g
Vitamin B-60.03mg/100g
Vitamin B-12Tr
Folate5µg/100g
Pantothenic acid0.05mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water66.1g/100g
Ash1.9g/100g
Salt equivalents1.7g/100g

Remarks

None

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