Food Composition DatabaseDressing, soy sauce based, with oil
Proximates
| Energy (kcal) | 198kcal/100g |
| Energy (kj) | 827kj/100g |
Proteins (Amino Acids)
| Protein | 2.2g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 18.4g/100g |
| Triacyl-glycerol equivalents | (17.8)g/100g |
| Fatty acids, total | (17.06)g/100g |
| Fatty acids, total saturated | (2.02)g/100g |
| Fatty acids, total mono-unsaturated | (7.53)g/100g |
| Fatty acids, total poly-unsaturated | (7.50)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (1.25)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (6.26)g/100g |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 1500mg/100g |
| Potassium (K) | 150mg/100g |
| Calcium (CA) | 10mg/100g |
| Magnesium (Mg) | 22mg/100g |
| Phosphorus (P) | 50mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 320µg/100g |
| Selenium (Se) | 4µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 14µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 1µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 31µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 0.7mg/100g | |
| Vitamin B-6 | 0.07mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 0.18mg/100g | |
| Biotin | 3.3µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 69.4g/100g |
| Ash | 4g/100g |
| Salt equivalents | 3.7g/100g |
Remarks
None
Related Foods
- Seasoning sauce, sweetened vinegar for "Nigirizushi" (hand-pressed sushi)
- Seasoning sauce, sweetened vinegar for "Makizushi" (rolled sushi) and "Hakozushi"(pressed sushi)
- Seasoning sauce, Chinese style vinegar
- Seasoning sauce, demi-glace sauce
- Seasoning sauce, Tian Mian Jiang (sweet soybean paste)
- Seasoning sauce, Nam pla (fish sauce)
- Seasoning sauce, for "Hiyashi-chuka" (ramen noodles in a cold sweet soy sauce broth topped with meat and vegetables)
- Seasoning sauce, white sauce
- Seasoning sauce, ponzu vinegar with soy sauce
- Seasoning sauce, marinade
- Seasoning sauce, for "Yakitori" (grilled chicken skewers)
- Seasoning sauce, barbecue sauce, soy sauce based
- Seasoning sauce, for "Mitarashi" (skewed rice dumplings in a sweet soy glaze)
- Seasoning sauce, "Yuzu kosho" (spicy paste made from chili, yuzu zest and salt)
- Dressing, sesame dressing
- Dressing, mayonnaise-type, low calorie type
- Miso, salt reduced
- Miso, pre-seasoned with soup stock
- Miso, "Karashi-miso" (miso sauce containing mustard, vinegar and sugar)
- Miso, "Goma-miso" (miso sauce containing sesami)
- Miso, "Su-miso" (miso sauce containing vinegar and mustard)
- Miso, "Neri-miso" (miso sauce containing egg and mirin)
- Seasoning mix for "Ochazuke" (bowl of rice soaked in dashi broth)
- Instant soup mix, "Sumashi-jiru" (Japanese traditional clear-soup)
- "Furikake" (Seasoning mix for rice, containing dried seaweed and egg)
- Spice, garlic, powder, with salt
- Tempura batter