Food Composition DatabaseDressing, sesame dressing
Proximates
| Energy (kcal) | 360kcal/100g |
| Energy (kj) | 1505kj/100g |
Proteins (Amino Acids)
| Protein | 8.5g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 26.3g/100g |
| Triacyl-glycerol equivalents | (22.6)g/100g |
| Fatty acids, total | (21.61)g/100g |
| Fatty acids, total saturated | (2.89)g/100g |
| Fatty acids, total mono-unsaturated | (9.48)g/100g |
| Fatty acids, total poly-unsaturated | (9.24)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.61)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (8.63)g/100g |
| Cholesterol | 17mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 4.2g/100g |
| Dietary fiber, soluble | 0.8g/100g |
| Dietary fiber, insoluble | 3.4g/100g |
Minerals
| Sodium (Na) | 1100mg/100g |
| Potassium (K) | 210mg/100g |
| Calcium (CA) | 410mg/100g |
| Magnesium (Mg) | 140mg/100g |
| Phosphorus (P) | 230mg/100g |
| Iron (Fe) | 3.7mg/100g |
| Zinc (Zn) | 2.2mg/100g |
| Copper (Cu) | 0.57mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 6µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 6µg/100g | |
| Retinol activity equivalents | 6µg/100g | |
| Vitamin D | 0.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 20µg/100g | |
| Thiamin | 0.18mg/100g | |
| Riboflavin | 0.12mg/100g | |
| Niacin | 2.1mg/100g | |
| Vitamin B-6 | 0.25mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 56µg/100g | |
| Pantothenic acid | 0.34mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 38.1g/100g |
| Ash | 4.6g/100g |
| Salt equivalents | 2.7g/100g |
Remarks
None
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