Food Composition DatabaseMiso, "Neri-miso" (miso sauce containing egg and mirin)
Proximates
| Energy (kcal) | 273kcal/100g |
| Energy (kj) | 1144kj/100g |
Proteins (Amino Acids)
| Protein | 5.5g/100g |
| Protein: the sum of amino acid residues | (4.8)g/100g |
| Isoleucine | (260)mg/100g |
| Leucine | (260)mg/100g |
| Lysine | (260)mg/100g |
| Methionine | (80)mg/100g |
| Cystine | (72)mg/100g |
| Amino acids, total sulphur-containing | (150)mg/100g |
| Phenylalanine | (310)mg/100g |
| Tyrosine | (220)mg/100g |
| Amino acids, total aromatic | (520)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (67)mg/100g |
| Valine | (300)mg/100g |
| Histidine | (160)mg/100g |
| Arginine | (410)mg/100g |
| Alanine | (280)mg/100g |
| Aspartic acid | (630)mg/100g |
| Glutamic acid | (1000)mg/100g |
| Glycine | (250)mg/100g |
| Glycine | (300)mg/100g |
| Serine | (300)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.7g/100g |
| Triacyl-glycerol equivalents | (1.7)g/100g |
| Fatty acids, total | (1.61)g/100g |
| Fatty acids, total saturated | (0.27)g/100g |
| Fatty acids, total mono-unsaturated | (0.29)g/100g |
| Fatty acids, total poly-unsaturated | (1.04)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.17)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.87)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3.2g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 3g/100g |
Minerals
| Sodium (Na) | 1400mg/100g |
| Potassium (K) | 190mg/100g |
| Calcium (CA) | 46mg/100g |
| Magnesium (Mg) | 18mg/100g |
| Phosphorus (P) | 74mg/100g |
| Iron (Fe) | 1.9mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 1.7mg/100g | |
| delta-Tocopherol | 0.9mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | Tr | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 29.9g/100g |
| Ash | 3.8g/100g |
| Salt equivalents | 3.4g/100g |
Remarks
None
Related Foods
- Seasoning sauce, ponzu vinegar with soy sauce
- Seasoning sauce, marinade
- Seasoning sauce, for "Yakitori" (grilled chicken skewers)
- Seasoning sauce, barbecue sauce, soy sauce based
- Seasoning sauce, for "Mitarashi" (skewed rice dumplings in a sweet soy glaze)
- Seasoning sauce, "Yuzu kosho" (spicy paste made from chili, yuzu zest and salt)
- Dressing, soy sauce based, with oil
- Dressing, sesame dressing
- Dressing, mayonnaise-type, low calorie type
- Miso, salt reduced
- Miso, pre-seasoned with soup stock
- Miso, "Karashi-miso" (miso sauce containing mustard, vinegar and sugar)
- Miso, "Goma-miso" (miso sauce containing sesami)
- Miso, "Su-miso" (miso sauce containing vinegar and mustard)
- Seasoning mix for "Ochazuke" (bowl of rice soaked in dashi broth)
- Instant soup mix, "Sumashi-jiru" (Japanese traditional clear-soup)
- "Furikake" (Seasoning mix for rice, containing dried seaweed and egg)
- Spice, garlic, powder, with salt
- Tempura batter