Food Composition DatabaseMiso, "Karashi-miso" (miso sauce containing mustard, vinegar and sugar)
Proximates
| Energy (kcal) | 221kcal/100g |
| Energy (kj) | 925kj/100g |
Proteins (Amino Acids)
| Protein | 5g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 2.1g/100g |
| Triacyl-glycerol equivalents | (2.1)g/100g |
| Fatty acids, total | (2.03)g/100g |
| Fatty acids, total saturated | (0.27)g/100g |
| Fatty acids, total mono-unsaturated | (0.68)g/100g |
| Fatty acids, total poly-unsaturated | (1.08)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.22)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.86)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 1300mg/100g |
| Potassium (K) | 170mg/100g |
| Calcium (CA) | 42mg/100g |
| Magnesium (Mg) | 20mg/100g |
| Phosphorus (P) | 69mg/100g |
| Iron (Fe) | 1.7mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.12mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 1µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | - | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 43.6g/100g |
| Ash | 3.6g/100g |
| Salt equivalents | 3.3g/100g |
Remarks
None
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