Food Composition DatabaseSeasoning sauce, barbecue sauce, soy sauce based
Proximates
| Energy (kcal) | 169kcal/100g |
| Energy (kj) | 709kj/100g |
Proteins (Amino Acids)
| Protein | 4.3g/100g |
| Protein: the sum of amino acid residues | (3.6)g/100g |
| Isoleucine | (190)mg/100g |
| Leucine | (190)mg/100g |
| Lysine | (190)mg/100g |
| Methionine | (42)mg/100g |
| Cystine | (46)mg/100g |
| Amino acids, total sulphur-containing | (88)mg/100g |
| Phenylalanine | (180)mg/100g |
| Tyrosine | (50)mg/100g |
| Amino acids, total aromatic | (230)mg/100g |
| Threonine | (160)mg/100g |
| Tryptophan | (12)mg/100g |
| Valine | (210)mg/100g |
| Histidine | (91)mg/100g |
| Arginine | (130)mg/100g |
| Alanine | (220)mg/100g |
| Aspartic acid | (420)mg/100g |
| Glutamic acid | (1300)mg/100g |
| Glycine | (170)mg/100g |
| Glycine | (250)mg/100g |
| Serine | (190)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.2g/100g |
| Triacyl-glycerol equivalents | (2.1)g/100g |
| Fatty acids, total | (2.02)g/100g |
| Fatty acids, total saturated | (0.32)g/100g |
| Fatty acids, total mono-unsaturated | (0.80)g/100g |
| Fatty acids, total poly-unsaturated | (0.90)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.89)g/100g |
| Cholesterol | Tr |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -28.8g/100g |
| Starch | (Tr) |
| Glucose | (1.2)g/100g |
| Fructose | (2.0)g/100g |
| Galactose | - |
| Sucrose | (24.4)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0.4g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 0.4g/100g |
Minerals
| Sodium (Na) | 3300mg/100g |
| Potassium (K) | 220mg/100g |
| Calcium (CA) | 23mg/100g |
| Magnesium (Mg) | 35mg/100g |
| Phosphorus (P) | 88mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 5µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | Tr | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.09mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | 0.09mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 18µg/100g | |
| Pantothenic acid | 0.26mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 51.6g/100g |
| Ash | 8.8g/100g |
| Salt equivalents | 8.3g/100g |
Remarks
None
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