Food Composition DatabaseSeasoning sauce, Tian Mian Jiang (sweet soybean paste)
Proximates
| Energy (kcal) | 256kcal/100g |
| Energy (kj) | 1070kj/100g |
Proteins (Amino Acids)
| Protein | 8.5g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 7.7g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3.1g/100g |
| Dietary fiber, soluble | 1.2g/100g |
| Dietary fiber, insoluble | 1.9g/100g |
Minerals
| Sodium (Na) | 2900mg/100g |
| Potassium (K) | 350mg/100g |
| Calcium (CA) | 45mg/100g |
| Magnesium (Mg) | 61mg/100g |
| Phosphorus (P) | 140mg/100g |
| Iron (Fe) | 1.6mg/100g |
| Zinc (Zn) | 1mg/100g |
| Copper (Cu) | 0.27mg/100g |
| Manganese (Mn) | 0.54mg/100g |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 5µg/100g |
| Chromium (Cr) | 7µg/100g |
| Molybdenum (Mo) | 58µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 3µg/100g | |
| beta-Cryptoxanthin | Tr | |
| beta-Carotene equivalents | 3µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.8mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 6.7mg/100g | |
| delta-Tocopherol | 2.1mg/100g | |
| Vitamin K | 14µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.11mg/100g | |
| Niacin | 1mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 20µg/100g | |
| Pantothenic acid | 0.07mg/100g | |
| Biotin | 7.7µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 37.5g/100g |
| Ash | 8.2g/100g |
| Salt equivalents | 7.3g/100g |
Remarks
None
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