Food Composition DatabaseSeasoning sauce, sauce for "Ebichiri" (shrimp with chili sauce)
Proximates
| Energy (kcal) | 55kcal/100g |
| Energy (kj) | 232kj/100g |
Proteins (Amino Acids)
| Protein | 1.2g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 1.4g/100g |
| Triacyl-glycerol equivalents | (1.3)g/100g |
| Fatty acids, total | (1.26)g/100g |
| Fatty acids, total saturated | (0.15)g/100g |
| Fatty acids, total mono-unsaturated | (0.53)g/100g |
| Fatty acids, total poly-unsaturated | (0.58)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.09)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.49)g/100g |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 690mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 8mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 45mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | - | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 170µg/100g | |
| Retinol activity equivalents | - | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.14mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 1.3mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 4µg/100g | |
| Pantothenic acid | - | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 85.8g/100g |
| Ash | 2g/100g |
| Salt equivalents | 1.7g/100g |
Remarks
None
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