Tempura batter

Energy (kcal)	137kcal/100g
Energy (kj)	574kj/100g

Protein	3.4g/100g
Protein: the sum of amino acid residues	(3.1)g/100g
Isoleucine	(130)mg/100g
Leucine	(130)mg/100g
Lysine	(130)mg/100g
Methionine	(60)mg/100g
Cystine	(92)mg/100g
Amino acids, total sulphur-containing	(150)mg/100g
Phenylalanine	(180)mg/100g
Tyrosine	(100)mg/100g
Amino acids, total aromatic	(290)mg/100g
Threonine	(100)mg/100g
Tryptophan	(41)mg/100g
Valine	(160)mg/100g
Histidine	(85)mg/100g
Arginine	(140)mg/100g
Alanine	(110)mg/100g
Aspartic acid	(160)mg/100g
Glutamic acid	(1200)mg/100g
Glycine	(120)mg/100g
Glycine	(420)mg/100g
Serine	(170)mg/100g
Hydroxy-proline	-

Lipid	0.5g/100g
Triacyl-glycerol equivalents	(0.4)g/100g
Fatty acids, total	(0.41)g/100g
Fatty acids, total saturated	(0.13)g/100g
Fatty acids, total mono-unsaturated	(0.05)g/100g
Fatty acids, total poly-unsaturated	(0.23)g/100g
Fatty acids,total n-3 poly-unsaturated	(0.01)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.22)g/100g
Cholesterol	1mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-30.1g/100g
Starch	(27.2)g/100g
Glucose	(Tr)
Fructose	-
Galactose	-
Sucrose	(0.1)g/100g
Maltose	(Tr)
Lactose	-
Trehalose	-
Dietary fiber, total	1g/100g
Dietary fiber, soluble	0.6g/100g
Dietary fiber, insoluble	0.4g/100g

Vitamin A
	Retinol	Tr
	alpha-Carotene	Tr
	beta-Carotene	1µg/100g
	beta-Cryptoxanthin	1µg/100g
	beta-Carotene equivalents	2µg/100g
	Retinol activity equivalents	Tr
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.1mg/100g
	beta-Tocopherol	0.1mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.05mg/100g
Riboflavin		0.25mg/100g
Niacin		0.4mg/100g
Vitamin B-6		0.02mg/100g
Vitamin B-12		0µg/100g
Folate		5µg/100g
Pantothenic acid		0.14mg/100g
Biotin		0.5µg/100g
Ascorbic acid		0mg/100g

Recipe: water 61, premixed flour 39 Carbon dioxide, etc. produced by baking from baking powder: 0.1 g