Food Composition DatabaseSpices, parsley, dried
Proximates
| Energy (kcal) | 341kcal/100g |
| Energy (kj) | 1427kj/100g |
Proteins (Amino Acids)
| Protein | 28.7g/100g |
| Protein: the sum of amino acid residues | (27.7)g/100g |
| Isoleucine | (1700)mg/100g |
| Leucine | (1700)mg/100g |
| Lysine | (1700)mg/100g |
| Methionine | (640)mg/100g |
| Cystine | (320)mg/100g |
| Amino acids, total sulphur-containing | (960)mg/100g |
| Phenylalanine | (1800)mg/100g |
| Tyrosine | (1200)mg/100g |
| Amino acids, total aromatic | (3100)mg/100g |
| Threonine | (1300)mg/100g |
| Tryptophan | (510)mg/100g |
| Valine | (2200)mg/100g |
| Histidine | (770)mg/100g |
| Arginine | (1900)mg/100g |
| Alanine | (1900)mg/100g |
| Aspartic acid | (3400)mg/100g |
| Glutamic acid | (4000)mg/100g |
| Glycine | (1900)mg/100g |
| Glycine | (2200)mg/100g |
| Serine | (1200)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.2g/100g |
| Triacyl-glycerol equivalents | (2.2)g/100g |
| Fatty acids, total | (2.11)g/100g |
| Fatty acids, total saturated | (0.55)g/100g |
| Fatty acids, total mono-unsaturated | (0.31)g/100g |
| Fatty acids, total poly-unsaturated | (1.25)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.75)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.51)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -5.5g/100g |
| Starch | (0.5)g/100g |
| Glucose | (1.8)g/100g |
| Fructose | (1.0)g/100g |
| Galactose | - |
| Sucrose | (2.1)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 880mg/100g |
| Potassium (K) | 3600mg/100g |
| Calcium (CA) | 1300mg/100g |
| Magnesium (Mg) | 380mg/100g |
| Phosphorus (P) | 460mg/100g |
| Iron (Fe) | 17.5mg/100g |
| Zinc (Zn) | 3.6mg/100g |
| Copper (Cu) | 0.97mg/100g |
| Manganese (Mn) | 6.63mg/100g |
| Iodine (Id) | 22µg/100g |
| Selenium (Se) | 7µg/100g |
| Chromium (Cr) | 38µg/100g |
| Molybdenum (Mo) | 110µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 28000µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 28000µg/100g | |
| Retinol activity equivalents | 2300µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 7.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 1.6mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 1300µg/100g | |
| Thiamin | 0.89mg/100g | |
| Riboflavin | 2.02mg/100g | |
| Niacin | 11.7mg/100g | |
| Vitamin B-6 | 1.47mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 1400µg/100g | |
| Pantothenic acid | 1.68mg/100g | |
| Biotin | 23.5µg/100g | |
| Ascorbic acid | 820mg/100g | |
misc
| Water | 5.0g/100g |
| Ash | 12.5g/100g |
| Salt equivalents | 2.2g/100g |
Remarks
None
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