Food Composition DatabaseSpice, red hot pepper, ground
Proximates
| Energy (kcal) | 419kcal/100g |
| Energy (kj) | 1753kj/100g |
Proteins (Amino Acids)
| Protein | 16.2g/100g |
| Protein: the sum of amino acid residues | (10.3)g/100g |
| Isoleucine | (470)mg/100g |
| Leucine | (470)mg/100g |
| Lysine | (470)mg/100g |
| Methionine | (160)mg/100g |
| Cystine | (220)mg/100g |
| Amino acids, total sulphur-containing | (370)mg/100g |
| Phenylalanine | (450)mg/100g |
| Tyrosine | (640)mg/100g |
| Amino acids, total aromatic | (1100)mg/100g |
| Threonine | (320)mg/100g |
| Tryptophan | (84)mg/100g |
| Valine | (650)mg/100g |
| Histidine | (220)mg/100g |
| Arginine | (590)mg/100g |
| Alanine | (540)mg/100g |
| Aspartic acid | (2000)mg/100g |
| Glutamic acid | (1900)mg/100g |
| Glycine | (720)mg/100g |
| Glycine | (1500)mg/100g |
| Serine | (280)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 9.7g/100g |
| Triacyl-glycerol equivalents | (8.3)g/100g |
| Fatty acids, total | (7.93)g/100g |
| Fatty acids, total saturated | (1.69)g/100g |
| Fatty acids, total mono-unsaturated | (1.54)g/100g |
| Fatty acids, total poly-unsaturated | (4.70)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.37)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (4.33)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 4mg/100g |
| Potassium (K) | 2700mg/100g |
| Calcium (CA) | 110mg/100g |
| Magnesium (Mg) | 170mg/100g |
| Phosphorus (P) | 340mg/100g |
| Iron (Fe) | 12.1mg/100g |
| Zinc (Zn) | 2mg/100g |
| Copper (Cu) | 1.2mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 3µg/100g |
| Selenium (Se) | 5µg/100g |
| Chromium (Cr) | 17µg/100g |
| Molybdenum (Mo) | 41µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 140µg/100g | |
| beta-Carotene | 7200µg/100g | |
| beta-Cryptoxanthin | 2600µg/100g | |
| beta-Carotene equivalents | 8600µg/100g | |
| Retinol activity equivalents | 720µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.43mg/100g | |
| Riboflavin | 1.15mg/100g | |
| Niacin | 11.3mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | - | |
| Folate | - | |
| Pantothenic acid | - | |
| Biotin | 49.1µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 1.7g/100g |
| Ash | 5.6g/100g |
| Salt equivalents | 0g/100g |
Remarks
None
Related Foods
- Spices, mustard, yellow mustard
- Spices, mustard, whole grain mustard
- Spices, curry powder
- Spices, clove, ground
- Spices, pepper, black, ground
- Spices, pepper, white, ground
- Spices, pepper, black and white pepper mix, ground
- Spices, "Sansho" (Japanese pepper), ground
- Spices, cinnamon, ground
- Spices, ginger, dried, ground
- Spices, ginger, paste
- Spice, sage, dried, ground
- Spice, thyme, dried, ground
- Spice, chili powder
- Spice, nutmeg, ground
- Spice, garlic, powder, without salt
- Spice, garlic, paste
- Spice, basil, dried, ground
- Spices, parsley, dried
- Spices, paprika
- Spices, "Wasabi", powder, mixed with mustard powder
- Spices, "Wasabi", paste
- Yeast, baker's yeast, compressed
- Yeast, baker's yeast, dried
- Baking powder
- Japanese Worcester sauce, sweet thick type for "Okonomiyaki" (Japanese-style savory pancake with various ingredients)
- Soy sauce, salt reduced
- Soy sauce, pre-seasoned with soup stock