Food Composition DatabaseSpices, clove, ground
Proximates
| Energy (kcal) | 417kcal/100g |
| Energy (kj) | 1745kj/100g |
Proteins (Amino Acids)
| Protein | 7.2g/100g |
| Protein: the sum of amino acid residues | (5.1)g/100g |
| Isoleucine | (290)mg/100g |
| Leucine | (290)mg/100g |
| Lysine | (290)mg/100g |
| Methionine | (96)mg/100g |
| Cystine | (84)mg/100g |
| Amino acids, total sulphur-containing | (180)mg/100g |
| Phenylalanine | (280)mg/100g |
| Tyrosine | (230)mg/100g |
| Amino acids, total aromatic | (510)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (36)mg/100g |
| Valine | (410)mg/100g |
| Histidine | (160)mg/100g |
| Arginine | (390)mg/100g |
| Alanine | (350)mg/100g |
| Aspartic acid | (720)mg/100g |
| Glutamic acid | (680)mg/100g |
| Glycine | (340)mg/100g |
| Glycine | (470)mg/100g |
| Serine | (290)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 13.6g/100g |
| Triacyl-glycerol equivalents | (9.7)g/100g |
| Fatty acids, total | (9.24)g/100g |
| Fatty acids, total saturated | (4.11)g/100g |
| Fatty acids, total mono-unsaturated | (1.46)g/100g |
| Fatty acids, total poly-unsaturated | (3.68)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.81)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (2.87)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 280mg/100g |
| Potassium (K) | 1400mg/100g |
| Calcium (CA) | 640mg/100g |
| Magnesium (Mg) | 250mg/100g |
| Phosphorus (P) | 95mg/100g |
| Iron (Fe) | 9.9mg/100g |
| Zinc (Zn) | 1.1mg/100g |
| Copper (Cu) | 0.39mg/100g |
| Manganese (Mn) | 93mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 120µg/100g | |
| beta-Cryptoxanthin | 3µg/100g | |
| beta-Carotene equivalents | 120µg/100g | |
| Retinol activity equivalents | 10µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.27mg/100g | |
| Niacin | 0.9mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | - | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 7.5g/100g |
| Ash | 5.3g/100g |
| Salt equivalents | 0.7g/100g |
Remarks
None
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