Food Composition DatabaseRoux, Japanese curry roux, instant
Proximates
| Energy (kcal) | 512kcal/100g |
| Energy (kj) | 2142kj/100g |
Proteins (Amino Acids)
| Protein | 6.5g/100g |
| Protein: the sum of amino acid residues | (6.0)g/100g |
| Isoleucine | (160)mg/100g |
| Leucine | (160)mg/100g |
| Lysine | (160)mg/100g |
| Methionine | (68)mg/100g |
| Cystine | (120)mg/100g |
| Amino acids, total sulphur-containing | (180)mg/100g |
| Phenylalanine | (200)mg/100g |
| Tyrosine | (100)mg/100g |
| Amino acids, total aromatic | (300)mg/100g |
| Threonine | (150)mg/100g |
| Tryptophan | (19)mg/100g |
| Valine | (200)mg/100g |
| Histidine | (92)mg/100g |
| Arginine | (170)mg/100g |
| Alanine | (170)mg/100g |
| Aspartic acid | (420)mg/100g |
| Glutamic acid | (3800)mg/100g |
| Glycine | (220)mg/100g |
| Glycine | (430)mg/100g |
| Serine | (230)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 34.1g/100g |
| Triacyl-glycerol equivalents | 32.8g/100g |
| Fatty acids, total | 31.61g/100g |
| Fatty acids, total saturated | 14.86g/100g |
| Fatty acids, total mono-unsaturated | 14.87g/100g |
| Fatty acids, total poly-unsaturated | 1.66g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.10g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.55g/100g |
| Cholesterol | 20mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3.7g/100g |
| Dietary fiber, soluble | 1.2g/100g |
| Dietary fiber, insoluble | 2.5g/100g |
Minerals
| Sodium (Na) | 4200mg/100g |
| Potassium (K) | 320mg/100g |
| Calcium (CA) | 90mg/100g |
| Magnesium (Mg) | 31mg/100g |
| Phosphorus (P) | 110mg/100g |
| Iron (Fe) | 3.5mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | 0.58mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 60µg/100g | |
| beta-Cryptoxanthin | 19µg/100g | |
| beta-Carotene equivalents | 69µg/100g | |
| Retinol activity equivalents | 6µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2mg/100g | |
| beta-Tocopherol | 0.2mg/100g | |
| gamma-Tocopherol | 3.2mg/100g | |
| delta-Tocopherol | 1.1mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.07mg/100g | |
| Vitamin B-12 | Tr | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.38mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 3.0g/100g |
| Ash | 11.7g/100g |
| Salt equivalents | 10.7g/100g |
Remarks
None
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