Dressing, mayonnaise, egg yolk type
Proximates
Energy (kcal) | 670kcal/100g |
Energy (kj) | 2803kj/100g |
Proteins (Amino Acids)
Protein | 2.8g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 72.3g/100g |
Triacyl-glycerol equivalents | 69.3g/100g |
Fatty acids, total | 66.35g/100g |
Fatty acids, total saturated | 6.85g/100g |
Fatty acids, total mono-unsaturated | 36.50g/100g |
Fatty acids, total poly-unsaturated | 22.99g/100g |
Fatty acids,total n-3 poly-unsaturated | 5.06g/100g |
Fatty acids,total n-6 poly-unsaturated | 17.93g/100g |
Cholesterol | 150mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 900mg/100g |
Potassium (K) | 25mg/100g |
Calcium (CA) | 23mg/100g |
Magnesium (Mg) | 23mg/100g |
Phosphorus (P) | 80mg/100g |
Iron (Fe) | 0.9mg/100g |
Zinc (Zn) | 0.5mg/100g |
Copper (Cu) | 0.01mg/100g |
Manganese (Mn) | - |
Iodine (Id) | 8µg/100g |
Selenium (Se) | 9µg/100g |
Chromium (Cr) | 1µg/100g |
Molybdenum (Mo) | 2µg/100g |
Vitamins
Vitamin A | ||
Retinol | 55µg/100g | |
alpha-Carotene | - | |
beta-Carotene | - | |
beta-Cryptoxanthin | - | |
beta-Carotene equivalents | Tr | |
Retinol activity equivalents | 55µg/100g | |
Vitamin D | 1µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 9.5mg/100g | |
beta-Tocopherol | 0.7mg/100g | |
gamma-Tocopherol | 35.3mg/100g | |
delta-Tocopherol | 6mg/100g | |
Vitamin K | 140µg/100g | |
Thiamin | 0.04mg/100g | |
Riboflavin | 0.1mg/100g | |
Niacin | 0.1mg/100g | |
Vitamin B-6 | 0.04mg/100g | |
Vitamin B-12 | 0.3µg/100g | |
Folate | 2µg/100g | |
Pantothenic acid | 0.55mg/100g | |
Biotin | 7.3µg/100g | |
Ascorbic acid | 0mg/100g |
misc
Water | 20.2g/100g |
Ash | 2.5g/100g |
Salt equivalents | 2.3g/100g |
Remarks
Oil mixing ratio: rapeseed oil 8, soybean oil 2
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