Food Composition DatabaseTomato products, puree
Proximates
| Energy (kcal) | 41kcal/100g |
| Energy (kj) | 172kj/100g |
Proteins (Amino Acids)
| Protein | 1.9g/100g |
| Protein: the sum of amino acid residues | (1.4)g/100g |
| Isoleucine | (36)mg/100g |
| Leucine | (36)mg/100g |
| Lysine | (36)mg/100g |
| Methionine | (10)mg/100g |
| Cystine | (12)mg/100g |
| Amino acids, total sulphur-containing | (22)mg/100g |
| Phenylalanine | (39)mg/100g |
| Tyrosine | (24)mg/100g |
| Amino acids, total aromatic | (63)mg/100g |
| Threonine | (43)mg/100g |
| Tryptophan | (13)mg/100g |
| Valine | (38)mg/100g |
| Histidine | (29)mg/100g |
| Arginine | (37)mg/100g |
| Alanine | (60)mg/100g |
| Aspartic acid | (240)mg/100g |
| Glutamic acid | (760)mg/100g |
| Glycine | (31)mg/100g |
| Glycine | (41)mg/100g |
| Serine | (45)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.05)g/100g |
| Fatty acids, total saturated | (0.02)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (0.02)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -5.2g/100g |
| Starch | (Tr) |
| Glucose | (2.6)g/100g |
| Fructose | (2.6)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.8g/100g |
| Dietary fiber, soluble | 1g/100g |
| Dietary fiber, insoluble | 0.8g/100g |
Minerals
| Sodium (Na) | 19mg/100g |
| Potassium (K) | 490mg/100g |
| Calcium (CA) | 19mg/100g |
| Magnesium (Mg) | 27mg/100g |
| Phosphorus (P) | 37mg/100g |
| Iron (Fe) | 0.8mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.19mg/100g |
| Manganese (Mn) | 0.19mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 2µg/100g |
| Molybdenum (Mo) | 9µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 630µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 630µg/100g | |
| Retinol activity equivalents | 52µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.7mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0.3mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 10µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | 1.5mg/100g | |
| Vitamin B-6 | 0.2mg/100g | |
| Vitamin B-12 | - | |
| Folate | 29µg/100g | |
| Pantothenic acid | 0.47mg/100g | |
| Biotin | 8.9µg/100g | |
| Ascorbic acid | 10mg/100g | |
misc
| Water | 86.9g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without salt
Related Foods
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