Food Composition DatabaseTomato products, paste
Proximates
| Energy (kcal) | 89kcal/100g |
| Energy (kj) | 372kj/100g |
Proteins (Amino Acids)
| Protein | 3.8g/100g |
| Protein: the sum of amino acid residues | (3.2)g/100g |
| Isoleucine | (78)mg/100g |
| Leucine | (78)mg/100g |
| Lysine | (78)mg/100g |
| Methionine | (24)mg/100g |
| Cystine | (40)mg/100g |
| Amino acids, total sulphur-containing | (64)mg/100g |
| Phenylalanine | (110)mg/100g |
| Tyrosine | (58)mg/100g |
| Amino acids, total aromatic | (170)mg/100g |
| Threonine | (120)mg/100g |
| Tryptophan | (27)mg/100g |
| Valine | (77)mg/100g |
| Histidine | (62)mg/100g |
| Arginine | (90)mg/100g |
| Alanine | (120)mg/100g |
| Aspartic acid | (580)mg/100g |
| Glutamic acid | (1900)mg/100g |
| Glycine | (84)mg/100g |
| Glycine | (66)mg/100g |
| Serine | (110)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.05)g/100g |
| Fatty acids, total saturated | (0.02)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (0.02)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -13.5g/100g |
| Starch | (0.2)g/100g |
| Glucose | (6.2)g/100g |
| Fructose | (6.3)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0.3)g/100g |
| Maltose | (0.3)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 4.7g/100g |
| Dietary fiber, soluble | 2.4g/100g |
| Dietary fiber, insoluble | 2.3g/100g |
Minerals
| Sodium (Na) | 55mg/100g |
| Potassium (K) | 1100mg/100g |
| Calcium (CA) | 46mg/100g |
| Magnesium (Mg) | 64mg/100g |
| Phosphorus (P) | 93mg/100g |
| Iron (Fe) | 1.6mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.31mg/100g |
| Manganese (Mn) | 0.38mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1000µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1000µg/100g | |
| Retinol activity equivalents | 85µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 6.2mg/100g | |
| beta-Tocopherol | 0.2mg/100g | |
| gamma-Tocopherol | 0.6mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 18µg/100g | |
| Thiamin | 0.21mg/100g | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 3.7mg/100g | |
| Vitamin B-6 | 0.38mg/100g | |
| Vitamin B-12 | - | |
| Folate | 42µg/100g | |
| Pantothenic acid | 0.95mg/100g | |
| Biotin | - | |
| Ascorbic acid | 15mg/100g | |
misc
| Water | 71.3g/100g |
| Ash | 2.8g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Without salt
Related Foods
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