Food Composition DatabaseSeasoning sauce, oyster sauce
Proximates
| Energy (kcal) | 107kcal/100g |
| Energy (kj) | 448kj/100g |
Proteins (Amino Acids)
| Protein | 7.7g/100g |
| Protein: the sum of amino acid residues | (6.1)g/100g |
| Isoleucine | (95)mg/100g |
| Leucine | (95)mg/100g |
| Lysine | (95)mg/100g |
| Methionine | (35)mg/100g |
| Cystine | (60)mg/100g |
| Amino acids, total sulphur-containing | (95)mg/100g |
| Phenylalanine | (87)mg/100g |
| Tyrosine | (（Tr)) |
| Amino acids, total aromatic | (87)mg/100g |
| Threonine | (110)mg/100g |
| Tryptophan | (0)mg/100g |
| Valine | (130)mg/100g |
| Histidine | (87)mg/100g |
| Arginine | (100)mg/100g |
| Alanine | (860)mg/100g |
| Aspartic acid | (320)mg/100g |
| Glutamic acid | (3900)mg/100g |
| Glycine | (800)mg/100g |
| Glycine | (160)mg/100g |
| Serine | (130)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | 0.1g/100g |
| Fatty acids, total | 0.11g/100g |
| Fatty acids, total saturated | 0.03g/100g |
| Fatty acids, total mono-unsaturated | 0.02g/100g |
| Fatty acids, total poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
| Cholesterol | 2mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.2g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 4500mg/100g |
| Potassium (K) | 260mg/100g |
| Calcium (CA) | 25mg/100g |
| Magnesium (Mg) | 63mg/100g |
| Phosphorus (P) | 120mg/100g |
| Iron (Fe) | 1.2mg/100g |
| Zinc (Zn) | 1.6mg/100g |
| Copper (Cu) | 0.17mg/100g |
| Manganese (Mn) | 0.4mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | - | |
| alpha-Carotene | Tr | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | (Tr) | |
| Retinol activity equivalents | - | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | Tr | |
| Vitamin K | 1µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 2µg/100g | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.14mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 61.6g/100g |
| Ash | 12.1g/100g |
| Salt equivalents | 11.4g/100g |
Remarks
None
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