Food Composition DatabaseSoup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091 "Katsuo-bushi")
Proximates
| Energy (kcal) | 2kcal/100g |
| Energy (kj) | 8kj/100g |
Proteins (Amino Acids)
| Protein | 0.3g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | Tr |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 34mg/100g |
| Potassium (K) | 63mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | 4mg/100g |
| Phosphorus (P) | 13mg/100g |
| Iron (Fe) | Tr |
| Zinc (Zn) | Tr |
| Copper (Cu) | Tr |
| Manganese (Mn) | Tr |
| Iodine (Id) | 1500µg/100g |
| Selenium (Se) | 4µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | (Tr) | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | (Tr) | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.9mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0.04mg/100g | |
| Biotin | 0.1µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 99.2g/100g |
| Ash | 0.2g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
liquid stock
Related Foods
- Soy sauce, "Koikuchi-shoyu" (common soy sauce)
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- Soy sauce, "Tamari-shoyu" (full-bodied soy sauce)
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