Food Composition DatabaseSoy sauce, "Koikuchi-shoyu" (common soy sauce)
Proximates
| Energy (kcal) | 71kcal/100g |
| Energy (kj) | 297kj/100g |
Proteins (Amino Acids)
| Protein | 7.7g/100g |
| Protein: the sum of amino acid residues | 6.0g/100g |
| Isoleucine | 370mg/100g |
| Leucine | 370mg/100g |
| Lysine | 370mg/100g |
| Methionine | 70mg/100g |
| Cystine | 85mg/100g |
| Amino acids, total sulphur-containing | 150mg/100g |
| Phenylalanine | 340mg/100g |
| Tyrosine | 86mg/100g |
| Amino acids, total aromatic | 420mg/100g |
| Threonine | 300mg/100g |
| Tryptophan | 17mg/100g |
| Valine | 400mg/100g |
| Histidine | 170mg/100g |
| Arginine | 230mg/100g |
| Alanine | 420mg/100g |
| Aspartic acid | 770mg/100g |
| Glutamic acid | 1600mg/100g |
| Glycine | 310mg/100g |
| Glycine | 500mg/100g |
| Serine | 370mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 1.6g/100g |
| Starch | Tr |
| Glucose | 1.0g/100g |
| Fructose | Tr |
| Galactose | 0.4g/100g |
| Sucrose | 0.1g/100g |
| Maltose | Tr |
| Lactose | Tr |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 5700mg/100g |
| Potassium (K) | 390mg/100g |
| Calcium (CA) | 29mg/100g |
| Magnesium (Mg) | 65mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 1.7mg/100g |
| Zinc (Zn) | 0.9mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 11µg/100g |
| Chromium (Cr) | 3µg/100g |
| Molybdenum (Mo) | 48µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.05mg/100g | |
| Riboflavin | 0.17mg/100g | |
| Niacin | 1.3mg/100g | |
| Vitamin B-6 | 0.17mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 33µg/100g | |
| Pantothenic acid | 0.48mg/100g | |
| Biotin | 12.3µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 67.1g/100g |
| Ash | 15.1g/100g |
| Salt equivalents | 14.5g/100g |
Remarks
(100 g: 84.7 mL, 100 mL: 118.1 g)
Related Foods
- Japanese Worcester sauce, common type
- Japanese Worcester sauce, semi-thick type
- Japanese Worcester sauce, thick type
- Hot seasoning, Doubanjiang
- Hot seasoning, hot pepper sauce
- Hot seasoning, Chinese chili oil
- Soy sauce, "Usukuchi-shoyu" (light color soy sauce)
- Soy sauce, "Tamari-shoyu" (full-bodied soy sauce)
- Soy sauce, "Saishikomi-shoyu" (refermented soy sauce)
- Soy sauce, "Shiro-shoyu" (extra light color soy sauce)
- Edible salt, common salt, sodium chloride _ 99%
- Edible salt, common salt, sodium chloride _ 95%
- Edible salt, refined salt, sodium chloride _ 99.5%, containing magnesium carbonate
- Vinegar, grain vinegar
- Vinegar, rice vinegar
- Vinegar, fruit vinegar, wine vinegar
- Vinegar, fruit vinegar, cider vinegar
- Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091 "Katsuo-bushi")
- Soup stock, "kombu dashi" (stock of dried kombu)
- Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091 "Katsuo-bushi")