Food Composition DatabaseHot seasoning, Doubanjiang
Proximates
| Energy (kcal) | 60kcal/100g |
| Energy (kj) | 251kj/100g |
Proteins (Amino Acids)
| Protein | 2g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 2.3g/100g |
| Triacyl-glycerol equivalents | 1.8g/100g |
| Fatty acids, total | 1.75g/100g |
| Fatty acids, total saturated | 0.34g/100g |
| Fatty acids, total mono-unsaturated | 0.29g/100g |
| Fatty acids, total poly-unsaturated | 1.12g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.10g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.02g/100g |
| Cholesterol | 3mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 4.3g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 3.7g/100g |
Minerals
| Sodium (Na) | 7000mg/100g |
| Potassium (K) | 200mg/100g |
| Calcium (CA) | 32mg/100g |
| Magnesium (Mg) | 42mg/100g |
| Phosphorus (P) | 49mg/100g |
| Iron (Fe) | 2.3mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | 0.28mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 21µg/100g | |
| beta-Carotene | 1400µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 1400µg/100g | |
| Retinol activity equivalents | 120µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 1.1mg/100g | |
| delta-Tocopherol | 0.4mg/100g | |
| Vitamin K | 12µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.17mg/100g | |
| Niacin | 1mg/100g | |
| Vitamin B-6 | 0.2mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.24mg/100g | |
| Biotin | - | |
| Ascorbic acid | 3mg/100g | |
misc
| Water | 69.7g/100g |
| Ash | 18.1g/100g |
| Salt equivalents | 17.8g/100g |
Remarks
None
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