Food Composition DatabaseHot seasoning, Chinese chili oil
Proximates
| Energy (kcal) | 919kcal/100g |
| Energy (kj) | 3845kj/100g |
Proteins (Amino Acids)
| Protein | 0.1g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 99.8g/100g |
| Triacyl-glycerol equivalents | (97.5)g/100g |
| Fatty acids, total | (93.24)g/100g |
| Fatty acids, total saturated | (14.58)g/100g |
| Fatty acids, total mono-unsaturated | (35.51)g/100g |
| Fatty acids, total poly-unsaturated | (43.15)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.40)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (42.75)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | Tr |
| Potassium (K) | Tr |
| Calcium (CA) | Tr |
| Magnesium (Mg) | Tr |
| Phosphorus (P) | Tr |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | Tr |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 570µg/100g | |
| beta-Cryptoxanthin | 270µg/100g | |
| beta-Carotene equivalents | 710µg/100g | |
| Retinol activity equivalents | 59µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.7mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 48.3mg/100g | |
| delta-Tocopherol | 1.2mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | - | |
| Folate | - | |
| Pantothenic acid | - | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 0.1g/100g |
| Ash | Tr |
| Salt equivalents | 0g/100g |
Remarks
Oil mixing ratio: sesame oil 8, corn oil 2
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