Food Composition DatabaseJapanese Worcester sauce, semi-thick type
Proximates
| Energy (kcal) | 132kcal/100g |
| Energy (kj) | 552kj/100g |
Proteins (Amino Acids)
| Protein | 0.8g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 0.5g/100g |
Minerals
| Sodium (Na) | 2300mg/100g |
| Potassium (K) | 210mg/100g |
| Calcium (CA) | 61mg/100g |
| Magnesium (Mg) | 23mg/100g |
| Phosphorus (P) | 16mg/100g |
| Iron (Fe) | 1.7mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.18mg/100g |
| Manganese (Mn) | 0.23mg/100g |
| Iodine (Id) | 3µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 7µg/100g |
| Molybdenum (Mo) | 3µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 5µg/100g | |
| beta-Carotene | 85µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 87µg/100g | |
| Retinol activity equivalents | 7µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | Tr | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0.18mg/100g | |
| Biotin | 5.8µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 60.7g/100g |
| Ash | 6.3g/100g |
| Salt equivalents | 5.8g/100g |
Remarks
None
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- Japanese Worcester sauce, common type
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