Food Composition DatabaseHot seasoning, hot pepper sauce
Proximates
| Energy (kcal) | 55kcal/100g |
| Energy (kj) | 230kj/100g |
Proteins (Amino Acids)
| Protein | 0.7g/100g |
| Protein: the sum of amino acid residues | (0.5)g/100g |
| Isoleucine | (23)mg/100g |
| Leucine | (23)mg/100g |
| Lysine | (23)mg/100g |
| Methionine | (8.2)mg/100g |
| Cystine | (14)mg/100g |
| Amino acids, total sulphur-containing | (22)mg/100g |
| Phenylalanine | (22)mg/100g |
| Tyrosine | (15)mg/100g |
| Amino acids, total aromatic | (37)mg/100g |
| Threonine | (26)mg/100g |
| Tryptophan | (9.6)mg/100g |
| Valine | (30)mg/100g |
| Histidine | (14)mg/100g |
| Arginine | (34)mg/100g |
| Alanine | (29)mg/100g |
| Aspartic acid | (100)mg/100g |
| Glutamic acid | (92)mg/100g |
| Glycine | (26)mg/100g |
| Glycine | (30)mg/100g |
| Serine | (29)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | (0.4)g/100g |
| Fatty acids, total | (0.37)g/100g |
| Fatty acids, total saturated | (0.07)g/100g |
| Fatty acids, total mono-unsaturated | (0.04)g/100g |
| Fatty acids, total poly-unsaturated | (0.26)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (0.26)g/100g |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 630mg/100g |
| Potassium (K) | 130mg/100g |
| Calcium (CA) | 15mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 24mg/100g |
| Iron (Fe) | 1.5mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.1mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 62µg/100g | |
| beta-Carotene | 1400µg/100g | |
| beta-Cryptoxanthin | 250µg/100g | |
| beta-Carotene equivalents | 1600µg/100g | |
| Retinol activity equivalents | 130µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.08mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | - | |
| Folate | - | |
| Pantothenic acid | - | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 84.1g/100g |
| Ash | 1.9g/100g |
| Salt equivalents | 1.6g/100g |
Remarks
Including Tabasco, etc.
Related Foods
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