Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Japanese Worcester sauce, semi-thick type
• Japanese Worcester sauce, thick type
• Hot seasoning, Doubanjiang
• Hot seasoning, hot pepper sauce
• Hot seasoning, Chinese chili oil
• Soy sauce, "Koikuchi-shoyu" (common soy sauce)
• Soy sauce, "Usukuchi-shoyu" (light color soy sauce)
• Soy sauce, "Tamari-shoyu" (full-bodied soy sauce)
• Soy sauce, "Saishikomi-shoyu" (refermented soy sauce)
• Soy sauce, "Shiro-shoyu" (extra light color soy sauce)
• Edible salt, common salt, sodium chloride _ 99%
• Edible salt, common salt, sodium chloride _ 95%
• Edible salt, refined salt, sodium chloride _ 99.5%, containing magnesium carbonate
• Vinegar, grain vinegar
• Vinegar, fruit vinegar, wine vinegar
• Vinegar, fruit vinegar, cider vinegar
• Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091 "Katsuo-bushi")
• Soup stock, "kombu dashi" (stock of dried kombu)
• Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091 "Katsuo-bushi")
• Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom)
• Soup stock, "Niboshi dashi" (stock of small dried sardine)
• Soup stock, chicken bone stock
• Soup stock, chicken, pork and vegetable stock
• Soup stock, beef and vegetable stock
• Stock cubes, meat and vegetable
• Stock powder, "Katsuo-bushi" (cf. 10091 "Katsuo-bushi")
• Japanese noodle soup, non-concentrated (soy sauce base)
• Japanese noodle soup, triple-concentrated (soy sauce base)