logoFood Composition Database

Proximates

Energy (kcal)3kcal/100g
Energy (kj)13kj/100g

Proteins (Amino Acids)

Protein0.8g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol-

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)20mg/100g
Potassium (K)90mg/100g
Calcium (CA)3mg/100g
Magnesium (Mg)5mg/100g
Phosphorus (P)40mg/100g
Iron (Fe)Tr
Zinc (Zn)Tr
Copper (Cu)Tr
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol-
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents-
Vitamin D-
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.15mg/100g
Riboflavin0.03mg/100g
Niacin1.3mg/100g
Vitamin B-60.05mg/100g
Vitamin B-120µg/100g
Folate1µg/100g
Pantothenic acid0.26mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water99g/100g
Ash0.2g/100g
Salt equivalents0.1g/100g

Remarks

liquid stock