Food Composition DatabaseEdible salt, common salt, sodium chloride _ 95%
Proximates
| Energy (kcal) | 0kcal/100g |
| Energy (kj) | 0kj/100g |
Proteins (Amino Acids)
| Protein | 0g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 38000mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 55mg/100g |
| Magnesium (Mg) | 73mg/100g |
| Phosphorus (P) | 0mg/100g |
| Iron (Fe) | Tr |
| Zinc (Zn) | Tr |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | Tr |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0mg/100g | |
| Niacin | 0mg/100g | |
| Vitamin B-6 | 0mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | 0mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 1.8g/100g |
| Ash | 98.2g/100g |
| Salt equivalents | 96.5g/100g |
Remarks
None
Related Foods
- Japanese Worcester sauce, common type
- Japanese Worcester sauce, semi-thick type
- Japanese Worcester sauce, thick type
- Hot seasoning, Doubanjiang
- Hot seasoning, hot pepper sauce
- Hot seasoning, Chinese chili oil
- Soy sauce, "Koikuchi-shoyu" (common soy sauce)
- Soy sauce, "Usukuchi-shoyu" (light color soy sauce)
- Soy sauce, "Tamari-shoyu" (full-bodied soy sauce)
- Soy sauce, "Saishikomi-shoyu" (refermented soy sauce)
- Soy sauce, "Shiro-shoyu" (extra light color soy sauce)
- Edible salt, common salt, sodium chloride _ 99%
- Edible salt, refined salt, sodium chloride _ 99.5%, containing magnesium carbonate
- Vinegar, grain vinegar
- Vinegar, rice vinegar
- Vinegar, fruit vinegar, wine vinegar
- Vinegar, fruit vinegar, cider vinegar
- Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091 "Katsuo-bushi")
- Soup stock, "kombu dashi" (stock of dried kombu)
- Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091 "Katsuo-bushi")
- Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom)
- Soup stock, "Niboshi dashi" (stock of small dried sardine)
- Soup stock, chicken bone stock
- Soup stock, chicken, pork and vegetable stock
- Soup stock, beef and vegetable stock
- Stock cubes, meat and vegetable