Food Composition DatabaseSeasoning sauce, Mapo tofu sauce
Proximates
| Energy (kcal) | 115kcal/100g |
| Energy (kj) | 481kj/100g |
Proteins (Amino Acids)
| Protein | 4.2g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 6.3g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 1400mg/100g |
| Potassium (K) | 55mg/100g |
| Calcium (CA) | 12mg/100g |
| Magnesium (Mg) | - |
| Phosphorus (P) | 35mg/100g |
| Iron (Fe) | 0.8mg/100g |
| Zinc (Zn) | - |
| Copper (Cu) | - |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 4µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 63µg/100g | |
| Retinol activity equivalents | 9µg/100g | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.05mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 1mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | - | |
| Folate | - | |
| Pantothenic acid | - | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 75g/100g |
| Ash | 4.1g/100g |
| Salt equivalents | 3.6g/100g |
Remarks
Sample: Retort-pouched product, straight type
Related Foods
- Vinegar, fruit vinegar, cider vinegar
- Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091 "Katsuo-bushi")
- Soup stock, "kombu dashi" (stock of dried kombu)
- Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091 "Katsuo-bushi")
- Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom)
- Soup stock, "Niboshi dashi" (stock of small dried sardine)
- Soup stock, chicken bone stock
- Soup stock, chicken, pork and vegetable stock
- Soup stock, beef and vegetable stock
- Stock cubes, meat and vegetable
- Stock powder, "Katsuo-bushi" (cf. 10091 "Katsuo-bushi")
- Japanese noodle soup, non-concentrated (soy sauce base)
- Japanese noodle soup, triple-concentrated (soy sauce base)
- Seasoning sauce, oyster sauce
- Seasoning sauce, meat sauce
- Tomato products, puree
- Tomato products, paste
- Tomato products, ketchup
- Tomato products, tomato sauce
- Tomato products, chili sauce
- Dressing, soy sauce based, fat-free
- Dressing, French dressing
- Dressing, thousand island dressing
- Dressing, mayonnaise, whole egg type
- Dressing, mayonnaise, egg yolk type
- Miso, rice-koji miso, sweet type
- Miso, rice-koji miso, light yellow type
- Miso, rice-koji miso, red type