Food Composition DatabaseMiso, rice-koji miso, sweet type
Proximates
| Energy (kcal) | 217kcal/100g |
| Energy (kj) | 908kj/100g |
Proteins (Amino Acids)
| Protein | 9.7g/100g |
| Protein: the sum of amino acid residues | 8.5g/100g |
| Isoleucine | 460mg/100g |
| Leucine | 460mg/100g |
| Lysine | 460mg/100g |
| Methionine | 140mg/100g |
| Cystine | 130mg/100g |
| Amino acids, total sulphur-containing | 270mg/100g |
| Phenylalanine | 540mg/100g |
| Tyrosine | 380mg/100g |
| Amino acids, total aromatic | 920mg/100g |
| Threonine | 390mg/100g |
| Tryptophan | 120mg/100g |
| Valine | 530mg/100g |
| Histidine | 290mg/100g |
| Arginine | 710mg/100g |
| Alanine | 480mg/100g |
| Aspartic acid | 1100mg/100g |
| Glutamic acid | 1800mg/100g |
| Glycine | 440mg/100g |
| Glycine | 530mg/100g |
| Serine | 520mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 3.0g/100g |
| Triacyl-glycerol equivalents | 3.0g/100g |
| Fatty acids, total | 2.85g/100g |
| Fatty acids, total saturated | 0.49g/100g |
| Fatty acids, total mono-unsaturated | 0.52g/100g |
| Fatty acids, total poly-unsaturated | 1.84g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.30g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.55g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 5.6g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 5.3g/100g |
Minerals
| Sodium (Na) | 2400mg/100g |
| Potassium (K) | 340mg/100g |
| Calcium (CA) | 80mg/100g |
| Magnesium (Mg) | 32mg/100g |
| Phosphorus (P) | 130mg/100g |
| Iron (Fe) | 3.4mg/100g |
| Zinc (Zn) | 0.9mg/100g |
| Copper (Cu) | 0.22mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | Tr |
| Selenium (Se) | 2µg/100g |
| Chromium (Cr) | 2µg/100g |
| Molybdenum (Mo) | 33µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 3mg/100g | |
| delta-Tocopherol | 1.6mg/100g | |
| Vitamin K | 8µg/100g | |
| Thiamin | 0.05mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 1.5mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 21µg/100g | |
| Pantothenic acid | Tr | |
| Biotin | 5.4µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 42.6g/100g |
| Ash | 6.8g/100g |
| Salt equivalents | 6.1g/100g |
Remarks
None
Related Foods
- Japanese noodle soup, triple-concentrated (soy sauce base)
- Seasoning sauce, oyster sauce
- Seasoning sauce, Mapo tofu sauce
- Seasoning sauce, meat sauce
- Tomato products, puree
- Tomato products, paste
- Tomato products, ketchup
- Tomato products, tomato sauce
- Tomato products, chili sauce
- Dressing, soy sauce based, fat-free
- Dressing, French dressing
- Dressing, thousand island dressing
- Dressing, mayonnaise, whole egg type
- Dressing, mayonnaise, egg yolk type
- Miso, rice-koji miso, light yellow type
- Miso, rice-koji miso, red type
- Miso, barley-koji miso
- Miso, soybean-koji miso
- Miso, instant miso soup, powdered type
- Miso, instant miso soup, Paste type
- Roux, Japanese curry roux, instant
- Roux, hash and rice roux, instant
- "Sakekasu" (sake lees)
- Mirin-like sweet cooking seasoning
- Spices, allspice, ground
- Spices, onion powder
- Spices, mustard, powder
- Spices, mustard, paste