logoFood Composition Database

Proximates

Energy (kcal)226kcal/100g
Energy (kj)946kj/100g

Proteins (Amino Acids)

Protein0.1g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)68mg/100g
Potassium (K)3mg/100g
Calcium (CA)Tr
Magnesium (Mg)1mg/100g
Phosphorus (P)15mg/100g
Iron (Fe)0.1mg/100g
Zinc (Zn)Tr
Copper (Cu)Tr
Manganese (Mn)0mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K0µg/100g
ThiaminTr
Riboflavin0.02mg/100g
Niacin0mg/100g
Vitamin B-60mg/100g
Vitamin B-120µg/100g
Folate0µg/100g
Pantothenic acid0mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water44g/100g
Ash0.2g/100g
Salt equivalents0.2g/100g

Remarks

(100 g: 79.4 mL, 100 mL: 126 g)