Food Composition DatabaseSpices, pepper, black, ground
Proximates
| Energy (kcal) | 364kcal/100g |
| Energy (kj) | 1523kj/100g |
Proteins (Amino Acids)
| Protein | 11.0g/100g |
| Protein: the sum of amino acid residues | (8.9)g/100g |
| Isoleucine | (390)mg/100g |
| Leucine | (390)mg/100g |
| Lysine | (390)mg/100g |
| Methionine | (100)mg/100g |
| Cystine | (150)mg/100g |
| Amino acids, total sulphur-containing | (250)mg/100g |
| Phenylalanine | (470)mg/100g |
| Tyrosine | (510)mg/100g |
| Amino acids, total aromatic | (980)mg/100g |
| Threonine | (260)mg/100g |
| Tryptophan | (61)mg/100g |
| Valine | (580)mg/100g |
| Histidine | (170)mg/100g |
| Arginine | (330)mg/100g |
| Alanine | (650)mg/100g |
| Aspartic acid | (1500)mg/100g |
| Glutamic acid | (1500)mg/100g |
| Glycine | (470)mg/100g |
| Glycine | (1500)mg/100g |
| Serine | (430)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 6.0g/100g |
| Triacyl-glycerol equivalents | (5.5)g/100g |
| Fatty acids, total | (5.28)g/100g |
| Fatty acids, total saturated | (2.09)g/100g |
| Fatty acids, total mono-unsaturated | (1.36)g/100g |
| Fatty acids, total poly-unsaturated | (1.84)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.28)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.56)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -45.3g/100g |
| Starch | (40.7)g/100g |
| Glucose | (0.2)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | (0.2)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 65mg/100g |
| Potassium (K) | 1300mg/100g |
| Calcium (CA) | 410mg/100g |
| Magnesium (Mg) | 150mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 20mg/100g |
| Zinc (Zn) | 1.1mg/100g |
| Copper (Cu) | 1.2mg/100g |
| Manganese (Mn) | 6.34mg/100g |
| Iodine (Id) | 5µg/100g |
| Selenium (Se) | 5µg/100g |
| Chromium (Cr) | 30µg/100g |
| Molybdenum (Mo) | 14µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 18µg/100g | |
| beta-Carotene | 170µg/100g | |
| beta-Cryptoxanthin | 4µg/100g | |
| beta-Carotene equivalents | 180µg/100g | |
| Retinol activity equivalents | 15µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.1mg/100g | |
| Riboflavin | 0.24mg/100g | |
| Niacin | 1.2mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | - | |
| Biotin | 19.5µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 12.7g/100g |
| Ash | 3.7g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
None
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