Food Composition DatabaseSpices, ginger, dried, ground
Proximates
| Energy (kcal) | 365kcal/100g |
| Energy (kj) | 1527kj/100g |
Proteins (Amino Acids)
| Protein | 7.8g/100g |
| Protein: the sum of amino acid residues | (5.3)g/100g |
| Isoleucine | (300)mg/100g |
| Leucine | (300)mg/100g |
| Lysine | (300)mg/100g |
| Methionine | (77)mg/100g |
| Cystine | (86)mg/100g |
| Amino acids, total sulphur-containing | (160)mg/100g |
| Phenylalanine | (270)mg/100g |
| Tyrosine | (210)mg/100g |
| Amino acids, total aromatic | (480)mg/100g |
| Threonine | (250)mg/100g |
| Tryptophan | (130)mg/100g |
| Valine | (360)mg/100g |
| Histidine | (170)mg/100g |
| Arginine | (610)mg/100g |
| Alanine | (240)mg/100g |
| Aspartic acid | (1200)mg/100g |
| Glutamic acid | (690)mg/100g |
| Glycine | (430)mg/100g |
| Glycine | (290)mg/100g |
| Serine | (220)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 4.9g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -59.2g/100g |
| Starch | (36.1)g/100g |
| Glucose | (9.5)g/100g |
| Fructose | (10.1)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 31mg/100g |
| Potassium (K) | 1400mg/100g |
| Calcium (CA) | 110mg/100g |
| Magnesium (Mg) | 300mg/100g |
| Phosphorus (P) | 150mg/100g |
| Iron (Fe) | 14.1mg/100g |
| Zinc (Zn) | 1.7mg/100g |
| Copper (Cu) | 0.57mg/100g |
| Manganese (Mn) | 28mg/100g |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 3µg/100g |
| Chromium (Cr) | 6µg/100g |
| Molybdenum (Mo) | 11µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 16µg/100g | |
| Retinol activity equivalents | 1µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.17mg/100g | |
| Niacin | 4.2mg/100g | |
| Vitamin B-6 | 1.03mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | 1.29mg/100g | |
| Biotin | 9.6µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 10.6g/100g |
| Ash | 4.2g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
None
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