Food Composition DatabaseDressing, French dressing
Proximates
| Energy (kcal) | 406kcal/100g |
| Energy (kj) | 1699kj/100g |
Proteins (Amino Acids)
| Protein | 0.1g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 41.9g/100g |
| Triacyl-glycerol equivalents | (40.8)g/100g |
| Fatty acids, total | (39.02)g/100g |
| Fatty acids, total saturated | (3.61)g/100g |
| Fatty acids, total mono-unsaturated | (21.99)g/100g |
| Fatty acids, total poly-unsaturated | (13.42)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (3.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (10.39)g/100g |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 1200mg/100g |
| Potassium (K) | 7mg/100g |
| Calcium (CA) | 2mg/100g |
| Magnesium (Mg) | 1mg/100g |
| Phosphorus (P) | 1mg/100g |
| Iron (Fe) | Tr |
| Zinc (Zn) | Tr |
| Copper (Cu) | Tr |
| Manganese (Mn) | 0mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | Tr | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 6mg/100g | |
| beta-Tocopherol | 0.3mg/100g | |
| gamma-Tocopherol | 17.5mg/100g | |
| delta-Tocopherol | 2.1mg/100g | |
| Vitamin K | 58µg/100g | |
| Thiamin | Tr | |
| Riboflavin | Tr | |
| Niacin | Tr | |
| Vitamin B-6 | Tr | |
| Vitamin B-12 | 0µg/100g | |
| Folate | Tr | |
| Pantothenic acid | Tr | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 47.8g/100g |
| Ash | 3g/100g |
| Salt equivalents | 3g/100g |
Remarks
None
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