logoFood Composition Database

Proximates

Energy (kcal)161kcal/100g
Energy (kj)674kj/100g

Proteins (Amino Acids)

Protein1.7g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid1.9g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total6.6g/100g
Dietary fiber, soluble1g/100g
Dietary fiber, insoluble5.6g/100g

Minerals

Sodium (Na)250mg/100g
Potassium (K)1900mg/100g
Calcium (CA)180mg/100g
Magnesium (Mg)17mg/100g
Phosphorus (P)27mg/100g
Iron (Fe)0.4mg/100g
Zinc (Zn)0.5mg/100g
Copper (Cu)0.44mg/100g
Manganese (Mn)1.46mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol1.5mg/100g
delta-Tocopherol0mg/100g
Vitamin K1µg/100g
ThiaminTr
Riboflavin0mg/100g
Niacin0.1mg/100g
Vitamin B-6Tr
Vitamin B-120µg/100g
Folate1µg/100g
Pantothenic acid0mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water58g/100g
Ash4.2g/100g
Salt equivalents0.6g/100g

Remarks

Sample: harshness removed frozen product