logoFood Composition Database

Proximates

Energy (kcal)546kcal/100g
Energy (kj)2284kj/100g

Proteins (Amino Acids)

Protein29.6g/100g
Protein: the sum of amino acid residues(28.7)g/100g
Isoleucine(1400)mg/100g
Leucine(1400)mg/100g
Lysine(1400)mg/100g
Methionine(870)mg/100g
Cystine(460)mg/100g
Amino acids, total sulphur-containing(1300)mg/100g
Phenylalanine(2100)mg/100g
Tyrosine(1100)mg/100g
Amino acids, total aromatic(3200)mg/100g
Threonine(1200)mg/100g
Tryptophan(410)mg/100g
Valine(1600)mg/100g
Histidine(810)mg/100g
Arginine(5100)mg/100g
Alanine(1600)mg/100g
Aspartic acid(2900)mg/100g
Glutamic acid(6000)mg/100g
Glycine(1700)mg/100g
Glycine(1300)mg/100g
Serine(1600)mg/100g
Hydroxy-proline-

Lipids

Lipid46.4g/100g
Triacyl-glycerol equivalents36.9g/100g
Fatty acids, total35.26g/100g
Fatty acids, total saturated6.24g/100g
Fatty acids, total mono-unsaturated4.01g/100g
Fatty acids, total poly-unsaturated25.01g/100g
Fatty acids,total n-3 poly-unsaturated0.08g/100g
Fatty acids,total n-6 poly-unsaturated24.91g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total7.1g/100g
Dietary fiber, soluble1.1g/100g
Dietary fiber, insoluble6g/100g

Minerals

Sodium (Na)580mg/100g
Potassium (K)640mg/100g
Calcium (CA)70mg/100g
Magnesium (Mg)410mg/100g
Phosphorus (P)620mg/100g
Iron (Fe)5.3mg/100g
Zinc (Zn)3.9mg/100g
Copper (Cu)1.49mg/100g
Manganese (Mn)1.43mg/100g
Iodine (Id)24µg/100g
Selenium (Se)11µg/100g
Chromium (Cr)1µg/100g
Molybdenum (Mo)90µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents16µg/100g
Retinol activity equivalents1µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.6mg/100g
beta-Tocopherol0.1mg/100g
gamma-Tocopherol19.5mg/100g
delta-Tocopherol0.6mg/100g
Vitamin K1µg/100g
Thiamin0.1mg/100g
Riboflavin0.16mg/100g
Niacin0.8mg/100g
Vitamin B-60.71mg/100g
Vitamin B-120µg/100g
Folate120µg/100g
Pantothenic acid1.04mg/100g
Biotin9.1µg/100g
Ascorbic acidTr

misc

Water5.9g/100g
Ash4.7g/100g
Salt equivalents1.5g/100g

Remarks

Removed portion: hull