Food Composition DatabasePeanuts, mature seeds, Virginia type, roasted
Proximates
| Energy (kcal) | 585kcal/100g |
| Energy (kj) | 2448kj/100g |
Proteins (Amino Acids)
| Protein | 26.5g/100g |
| Protein: the sum of amino acid residues | 24.4g/100g |
| Isoleucine | 980mg/100g |
| Leucine | 980mg/100g |
| Lysine | 980mg/100g |
| Methionine | 300mg/100g |
| Cystine | 360mg/100g |
| Amino acids, total sulphur-containing | 660mg/100g |
| Phenylalanine | 1500mg/100g |
| Tyrosine | 1000mg/100g |
| Amino acids, total aromatic | 2600mg/100g |
| Threonine | 830mg/100g |
| Tryptophan | 280mg/100g |
| Valine | 1200mg/100g |
| Histidine | 730mg/100g |
| Arginine | 3300mg/100g |
| Alanine | 1200mg/100g |
| Aspartic acid | 3500mg/100g |
| Glutamic acid | 5800mg/100g |
| Glycine | 1700mg/100g |
| Glycine | 1300mg/100g |
| Serine | 1500mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 49.4g/100g |
| Triacyl-glycerol equivalents | 50.3g/100g |
| Fatty acids, total | 48.15g/100g |
| Fatty acids, total saturated | 8.95g/100g |
| Fatty acids, total mono-unsaturated | 24.44g/100g |
| Fatty acids, total poly-unsaturated | 14.75g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.09g/100g |
| Fatty acids,total n-6 poly-unsaturated | 14.66g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 11g/100g |
| Starch | 4.7g/100g |
| Glucose | 0g/100g |
| Fructose | 0g/100g |
| Galactose | - |
| Sucrose | 5.5g/100g |
| Maltose | 0g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 7.2g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 6.9g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 770mg/100g |
| Calcium (CA) | 50mg/100g |
| Magnesium (Mg) | 200mg/100g |
| Phosphorus (P) | 390mg/100g |
| Iron (Fe) | 1.7mg/100g |
| Zinc (Zn) | 3mg/100g |
| Copper (Cu) | 0.69mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 7µg/100g | |
| Retinol activity equivalents | 1µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 10.6mg/100g | |
| beta-Tocopherol | 0.3mg/100g | |
| gamma-Tocopherol | 7.1mg/100g | |
| delta-Tocopherol | 0.3mg/100g | |
| Vitamin K | Tr | |
| Thiamin | 0.23mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 17mg/100g | |
| Vitamin B-6 | 0.46mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 57µg/100g | |
| Pantothenic acid | 2.19mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 2.1g/100g |
| Ash | 2.4g/100g |
| Salt equivalents | 0g/100g |
Remarks
Waste ratio: shell 27 % and skin 3 %
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