Food Composition DatabasePecan nuts, oil-roasted and salted
Proximates
| Energy (kcal) | 702kcal/100g |
| Energy (kj) | 2937kj/100g |
Proteins (Amino Acids)
| Protein | 9.6g/100g |
| Protein: the sum of amino acid residues | (8.0)g/100g |
| Isoleucine | (350)mg/100g |
| Leucine | (350)mg/100g |
| Lysine | (350)mg/100g |
| Methionine | (190)mg/100g |
| Cystine | (160)mg/100g |
| Amino acids, total sulphur-containing | (350)mg/100g |
| Phenylalanine | (450)mg/100g |
| Tyrosine | (230)mg/100g |
| Amino acids, total aromatic | (670)mg/100g |
| Threonine | (320)mg/100g |
| Tryptophan | (97)mg/100g |
| Valine | (430)mg/100g |
| Histidine | (270)mg/100g |
| Arginine | (1200)mg/100g |
| Alanine | (420)mg/100g |
| Aspartic acid | (970)mg/100g |
| Glutamic acid | (1900)mg/100g |
| Glycine | (470)mg/100g |
| Glycine | (380)mg/100g |
| Serine | (500)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 73.4g/100g |
| Triacyl-glycerol equivalents | 71.9g/100g |
| Fatty acids, total | 68.79g/100g |
| Fatty acids, total saturated | 7.40g/100g |
| Fatty acids, total mono-unsaturated | 37.33g/100g |
| Fatty acids, total poly-unsaturated | 24.06g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.99g/100g |
| Fatty acids,total n-6 poly-unsaturated | 23.07g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -5.9g/100g |
| Starch | (1.4)g/100g |
| Glucose | (0.3)g/100g |
| Fructose | (0.3)g/100g |
| Galactose | - |
| Sucrose | (3.6)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 7.1g/100g |
| Dietary fiber, soluble | 0.7g/100g |
| Dietary fiber, insoluble | 6.4g/100g |
Minerals
| Sodium (Na) | 140mg/100g |
| Potassium (K) | 370mg/100g |
| Calcium (CA) | 60mg/100g |
| Magnesium (Mg) | 120mg/100g |
| Phosphorus (P) | 270mg/100g |
| Iron (Fe) | 2.7mg/100g |
| Zinc (Zn) | 3.6mg/100g |
| Copper (Cu) | 0.84mg/100g |
| Manganese (Mn) | 4.37mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 36µg/100g | |
| beta-Cryptoxanthin | 17µg/100g | |
| beta-Carotene equivalents | 45µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.7mg/100g | |
| beta-Tocopherol | 0.8mg/100g | |
| gamma-Tocopherol | 25mg/100g | |
| delta-Tocopherol | 0.6mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.19mg/100g | |
| Riboflavin | 0.19mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | 0.19mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 43µg/100g | |
| Pantothenic acid | 1.49mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 1.9g/100g |
| Ash | 1.8g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
None
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